Maesa Eschenbaum shares a heartfelt look at resilience, tradition, and modern farming on the Tschetter family farm in Bridgewater, South Dakota.

Karlie Solum visits Drew Peterson’s farm to explore generational farming, community leadership, and the passion driving South Dakota agriculture. Learn about agriculture technology and their passion for community involvement.

Calli Williams didn’t grow up ranching—but that didn’t stop her and her husband from building TW Angus from the ground up. From feeding cattle with forklifts to raising steers for their own beef business, Calli shares what it’s like to be a first-generation rancher, a mom of boys, and a passionate voice for South Dakota agriculture.

Soy is a nutritional powerhouse that supports men’s and women’s health at every stage of life. From building strong bones in childhood to supporting heart health and hormonal balance in adulthood, soy’s benefits are far-reaching. Discover how incorporating soy into your diet can promote lifelong wellness.

Farm dogs do more than work—they provide companionship, reduce stress, and support South Dakota farmers. Meet the loyal dogs behind local soybean farms!

Pollinators, from honey bees to butterflies, play a crucial role in South Dakota agriculture. Without them, many of our favorite foods wouldn’t exist. Learn how local beekeepers like Adee Honey Farms are supporting these tiny workers and what you can do to help!

Celebrate National Dairy Month with a creamy Peanut Butter Milkshake! Discover how soy-based ingredients bring delicious flavor and bone-health benefits.

Soybeans are a key driver of South Dakota’s economy, supporting local businesses, creating jobs, and fueling industries worldwide. Explore how soybean farming strengthens the state’s financial future.

Grilling season is here, and what better way to celebrate National Beef Month than with a simple yet flavorful beef marinade? Made with soy sauce, garlic, honey, and a few pantry staples, this marinade enhances every bite of your kabobs.

Few dishes are as satisfying as a perfectly grilled steak, and this Grilled Chimichurri Soy Steak takes it to the next level. With a savory soy marinade and a zesty chimichurri sauce, this recipe combines bold flavors, easy preparation, and sustainability in every bite.

The future of sustainable fashion is rooted in soy!  As eco-conscious consumers seek greener alternatives, soy-based textiles are making waves for their softness, durability, and minimal environmental impact. South Dakota, a leader in soybean production, is playing a vital role in this innovative shift—bridging the gap between agriculture and fashion.

For Jake Storm, farming isn’t just about working the land—it’s about carrying on a legacy four generations strong. From childhood days spent shadowing his dad in the tractor to studying Precision Agriculture at Mitchell Technical College, Jake has always known he wanted to return to the family farm. Now, he’s blending time-tested traditions with modern technology to keep Storm Farms thriving for years to come.

Gut health plays a crucial role in digestion, immunity, and overall well-being. Soy-based foods offer prebiotics, probiotics, and high-quality plant protein. From soy products to fiber-rich soybeans, incorporating soy into your diet can help improve digestion and long-term gut health.

Soy-based products are taking industries by storm, from high-performance tires and durable footwear to sustainable aviation fuel. Learn how soybeans are driving innovation and shaping a greener future.

Finding quick, nutritious snacks for kids can be a challenge. These easy soy-based recipes are packed with protein, flavor, and fun—perfect for busy families!

Discover the vibrant flavors of Edamame Pesto Pasta Salad—a protein-packed, customizable dish perfect for meal prep, light lunches, or any occasion!

Rebecca Blue is redefining what it means to be a woman in South Dakota agriculture. Through her podcast and innovative networking initiatives, she’s empowering women to lead, connect, and share their stories. Learn how Rebecca’s mission is shaping the future of agriculture in South Dakota and beyond.

As planting season begins, South Dakota farmers are hard at work preparing their fields and embracing the future. Hear from fifth-generation farmer Tim Ostrem on how technology, resilience, and tradition shape this vital time of year.

Ever struggled with dry, tough pork? South Dakota farmer Peggy Greenway shares her expert tips for cooking a juicy, flavorful pork loin every time. From cooking to the perfect temperature to letting the meat rest, Peggy proves it’s all about preparation.

Quick, delicious Crispy Baked Sesame Tofu with a savory sesame glaze, crispy texture, and wholesome sides. A versatile, plant-based favorite!