When it comes to caring for your heart, the fats you choose make a big difference. Soy oil is more than a versatile cooking ingredient—it’s packed with polyunsaturated fats, vitamin E, and omega-6s that support healthy cholesterol levels and overall cardiovascular wellness. Choosing soy oil not only benefits your body but also supports local farmers and sustainable practices, making it a smart choice for both your kitchen and your community.

When it comes to cooking oils, soybean oil often flies under the radar—but it deserves a closer look. Packed with heart-healthy fats, vitamins E and K, and a high smoke point, it’s as versatile in the kitchen as it is beneficial for your health. Beyond nutrition, choosing soybean oil supports local farmers, promotes sustainable agriculture, and helps reduce environmental impact compared to some tropical oils. From frying and baking to salad dressings and marinades, soybean oil is a reliable, all-around option that’s good for your meals, your community, and the planet.

September is National Farm Safety Month, a time to honor South Dakota farmers for their hard work and dedication while highlighting the importance of safety on the farm. From equipment checks to mental health awareness, small steps can make a big difference in protecting the people who feed us all.

From notebooks to crayons, soy-based inks are quietly making back-to-school supplies more eco-friendly. Learn how these everyday items help students and classrooms go green.

Rebecca Blue is redefining what it means to be a woman in South Dakota agriculture. Through her podcast and innovative networking initiatives, she’s empowering women to lead, connect, and share their stories. Learn how Rebecca’s mission is shaping the future of agriculture in South Dakota and beyond.

South Dakota farms produce more than just soybeans, corn, and wheat. From soy-based fish food to local honey and hops for craft beer, the range of made-in-South Dakota products is impressive. See how farmers grow these unique goods while supporting both the local economy and the environment through sustainable practices.

Ever wondered, “Is soy gluten-free?” Soybeans and soy protein are naturally gluten-free, but not all soy products are the same. Some may contain gluten due to added ingredients or processing. Learn how to identify gluten-free soy products and enjoy them safely if you have gluten intolerance or celiac disease.

 Harvest season means more farm equipment on rural roads, requiring extra caution from drivers. Follow these five essential road safety tips to stay safe, from maintaining a safe distance to passing carefully. Being mindful behind the wheel can help prevent accidents and ensure everyone gets home safely during this busy season.

Carbon, a vital element, cycles through our planet, impacting agriculture. Healthy soil stores carbon, but traditional farming practices can deplete it. South Dakota farmers are working to restore soil health and increase carbon storage through practices like reduced tillage and cover cropping.

South Dakota's farmers markets are not just venues for buying fresh, local produce; they are vital community hubs that strengthen bonds and support local farmers.

Cole Sonne shows a glimpse into farm life, his Youtube Career, and Farm Rescue while entertaining viewers and providing insights into farming practices.

Watch the video about Amanda Radke's journey leaving and coming back to the farm despite what her parents swaying her away because of its hardships.

Find career opportunities in South Dakota's agricultural sector, from crop production and livestock farming to agribusiness, conservation, and sustainability.

We celebrate South Dakota farmers, the heroes who nurture the land and provide sustenance. Thank you for your contributions to our agricultural legacy!

Looking for a fun activity to do this summer for the kids? With ingredients, you already have at home, this simple, soy-based, DIY playdough recipe makes for a super easy activity! 😋 Make sure to tag us if you try it at home!! 🌱

Americans love bacon, and it’s easy to tell why. From a crispy breakfast side dish to a salty addition to sandwiches, there are so many recipes to discover that utilize bacon. Here in South Dakota, you’re most likely to find bacon served in homes throughout the state. Did you know that the journey from land to plate starts with soy? That’s right, many animals, including pigs, are powered by soybeans!