When it comes to caring for your heart, the fats you choose make a big difference. Soy oil is more than a versatile cooking ingredient—it’s packed with polyunsaturated fats, vitamin E, and omega-6s that support healthy cholesterol levels and overall cardiovascular wellness. Choosing soy oil not only benefits your body but also supports local farmers and sustainable practices, making it a smart choice for both your kitchen and your community.

When it comes to cooking oils, soybean oil often flies under the radar—but it deserves a closer look. Packed with heart-healthy fats, vitamins E and K, and a high smoke point, it’s as versatile in the kitchen as it is beneficial for your health. Beyond nutrition, choosing soybean oil supports local farmers, promotes sustainable agriculture, and helps reduce environmental impact compared to some tropical oils. From frying and baking to salad dressings and marinades, soybean oil is a reliable, all-around option that’s good for your meals, your community, and the planet.

From notebooks to crayons, soy-based inks are quietly making back-to-school supplies more eco-friendly. Learn how these everyday items help students and classrooms go green.

Pollinators, from honey bees to butterflies, play a crucial role in South Dakota agriculture. Without them, many of our favorite foods wouldn’t exist. Learn how local beekeepers like Adee Honey Farms are supporting these tiny workers and what you can do to help!

Water conservation is crucial for our environment, and farmers are contributing through sustainable practices like no-till farming and crop rotation. These methods help reduce water usage, improve soil structure, and prevent erosion, showing how agriculture can play an active role in protecting our water resources.

Soybeans are essential for supporting soil health in South Dakota. They improve soil structure, prevent erosion, and increase water retention, helping farmers keep their fields productive even in tough weather. See how soybeans contribute to long-term sustainability and the importance of soil health in successful farming.

Join Ambassador Tim Meagher as he visits Bruce Haines' farm near Mitchell, SD. From harvesting soybeans to discussing sustainability and the vital role of farming in the food industry, this journey offers insights into agriculture’s impact on our communities and beyond.

Recently, I spent time with farmer Dave Poppens in South Dakota, learning about the dedication and sustainable practices that define farming life. Dave’s commitment to soil health and multi-generational farming left a lasting impression, highlighting the deep-rooted connection to the land that sustains our communities. So much so that the Poppens family was named 2022 Farm Family of the Year by the Agribusiness Division of the Greater Sioux Falls Chamber of Commerce.

Boost farm sustainability with natural fertilizers. Learn the benefits for soil health, eco-friendly practices, and tips for application in our guide.

Explore Houdek's fermentation technology, transforming South Dakota's agriculture and ensuring sustainable solutions for aquaculture, pet nutrition, and human health.

What are the benefits and what should farms keep in mind when considering no-till farming? Learn more about this farming movement.

Harness the power of soy in skincare with its rich isoflavones for anti-aging, proteins for collagen production, and vitamins for nourishment.

South Dakota's winter farming thrives with resilient animals and sustainable practices like efficient heating, windbreaks, and proper feeding.

Discover the benefits of eating soybeans, from providing high-quality protein to supporting heart health and aiding in weight management.