Yummy and Simple Beef Kabob Marinade

Fire up the grill with these easy beef kabobs, featuring tender top sirloin, colorful vegetables, and a flavorful homemade marinade. Made with simple ingredients like soy sauce, garlic, balsamic vinegar, and Dijon mustard, this beef kabob recipe is perfect for summer grilling, backyard gatherings, or an easy weeknight dinner.

The beef marinates for 2–6 hours before being skewered with potatoes, peppers, zucchini, and red onion. Grill the kabobs over medium-high heat for a lightly charred finish, or use the oven when grilling isn't an option.

Watch the video to see how to make it.

The Soy Insight

Soybeans are an excellent source of protein and are one of the few plant foods that contain all nine essential amino acids. Soybeans are also incredibly versatile and can be used in a variety of food products, including soy sauce, one of the key ingredients in this flavorful beef kabob marinade.

Beef Cattle 101

Beef is an important part of South Dakota agriculture, with farmers and ranchers across the state raising cattle that become part of our food system. Want to learn more about beef cattle and the terminology used in the industry? Check out our Beef Cattle 101 guide.

When choosing beef for kabobs, top sirloin is a great option because it is tender and works well on the grill. If you're not sure which cut of beef is right for your recipe, check out our guide to Top Cuts of Meat at the Supermarket for tips on selecting beef.

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Beef Marinade Kabobs

Yield: 5 Servings (Kabobs)

Author: Hungry For Truth

Prep time: 30 MinCook time: 30 MinTotal time: 1 Hour

Ingredients

Marinade

• 1/3 cup Extra Virgin Olive Oil
• 1/3 cup Reduced-Sodium Soy Sauce
• 3 Tbsp Balsamic Vinegar
• 2 Tbsp Lemon Juice
• 2 Tbsp Brown Sugar
• 1 1/2 Tbsp Worcestershire
• 1 Tbsp Dijon Mustard
• 1 Tsp EACH of onion powder, garlic powder, paprika, black pepper, dried basil, dried dill weed
• 1/2 Tsp EACH dried oregano, dried rosemary, ground coriander
• Red Pepper Flakes (To Taste)

Kabobs

• 1 1/2 - 2 lbs. Top Sirloin Steak cut into 1 1/2" cubes
• 1 lb. Baby Red Potatoes cut into 1 1/2" chunks
• 2 Bell Peppers cut into 1 1/2" chunks
• 1 Large Zucchini cut into 1/2" slices
• 1 Large Red Onion cut into 1 1/2" chunks
• Extra Virgin Olive Oil
• Salt and Pepper (To Taste)

Instructions

Prepping Ingredients

1. Whisk the marinade ingredients in a large bowl or freezer bag. Remove 1/3 cup to use later for vegetables and basting.
2. Add steak to remaining marinade and turn to coat. Cover and marinate 2-6 hours in the refridgerator.
3. Add potatoes to a large microwave-safe bowl with a tight-fitting lid. Add 3-4 tablespoons water-microwave, covered, 4-5 minutes or until fork tender; drain.
4. Add peppers, onions, 3 tablespoons of reserved marinade, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 pepper. Toss until evenly coated. Refridgerate.
5. Soak wooden skewers if using at this time (they require at least 30 minutes, but we recommend soaking them when you marinate the beef).
6. when ready to cook, thread steak and veggies onto skewers in desired order. When threading red onions, keep 2-3 slices together so they don't burn.

Grilling Instructions

1. Grease and preheat grill to medium-high heat.
2. Grill skewers until lightly charred, approximately 2 minutes per side, basting with remaining marinade halfway through cooking. Steak should register 140-145 degrees F for medium doneness.
3. Let rest 5 minutes before serving.

Baking Instructions

1. Preheat oven to 450 degrees F.
2. Line a rimmed baking sheet with foil for easy cleanup. Lightly spray with nonstick cooking spray.
3. Evenly space kabobs on baking sheet and bake 8-10 minutes for medium rare and 10-12 minutes for medium, turning once. Baking time will vary depending on steak size, marinating time, actual oven temp, etc, so make sure to check the steak's internal temperature.
4. Let rest 5 minutes before serving.

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More Beef Recipes to Try

Looking for more ways to enjoy beef? Try Beef Barbacoa or Beef Tostadas. For another grilled recipe that pairs beef with soy, check out Grilled Chimichurri Soy Steak.