From planting decisions to starter fertilizer, South Dakota soybean farmers use modern, science-backed practices to grow strong crops that support nutritious, affordable soy foods.

You don’t have to be a farmer to be impacted by soybean planting decisions. Learn how planting timing influences crop quality, food availability, and everyday products like edamame, soymilk, and more.

Cover crops are a powerful tool for South Dakota soybean farmers looking to improve soil health and reduce spring planting risks. Learn how they support better soil structure, moisture management, and long-term productivity before soybean planting season.

Say goodbye to winter skin woes with soy-powered skincare! Packed with natural phytoestrogens, soy helps boost collagen, reduce redness, and improve overall skin texture. From hydration to radiance, soy-based products are your secret weapon for healthy, glowing skin this winter. Discover why soy is a must-have in your 2026 skincare routine!

 From spring planting to fall harvest, soybeans go through an incredible journey in the field. This simple guide breaks down the stages of soybean growth and shows how these spring crops connect South Dakota farmers to the foods and products we use every day.

With colder temperatures and limited grazing, soy-based feeds keep livestock healthy and strong. Soybeans also support farmers’ economic stability and promote sustainable farming practices in South Dakota.

Discover the benefits of eating soybeans, from providing high-quality protein to supporting heart health and aiding in weight management.

Follow the farm journey of soybeans as they’re processed into soybean meal and used in livestock feed, supporting animal nutrition and modern farming systems.

Soybeans help support food security through their role as a nutrient-rich, plant-based protein and a crop that fits into sustainable farming systems—benefiting farms, families, and communities alike.

As the new year begins, South Dakota farmers are embracing farm innovation and sustainable farming practices to prepare for changing markets, new technologies, and fresh opportunities in agriculture.

Winter is a crucial time for building soil health. See how farmers use planning, soil testing, and cover crops to protect their fields and set up a strong start to spring planting.

When you fill up your tank, you might not realize some of that energy started on a farm! Learn the basic facts about bio fuel—what it is, how it works, and how it’s helping create a cleaner, more sustainable future for South Dakota and beyond.

Winter salads just got tastier! Discover simple, healthy dressing recipes made with soy oil—perfect for citrus salads, roasted veggies, and hearty greens.

Looking for ways to eat healthy without sacrificing flavor? Soy-based proteins like tofu, tempeh, edamame, and soy crumbles are packed with complete protein and versatile enough for any meal. From stir-fries to baked goods, discover simple swaps and tasty ideas to bring soy to your table.

From flaky pie crusts to golden dinner rolls, soy plays a quiet but important role in your favorite holiday dishes. Discover how soybean oil brings heart-healthy flavor and versatility to your seasonal cooking and baking.

Ever wonder what goes into raising healthy pheasants for hunting season? AJ Schmitz, with Southeast South Dakota Pheasant Association operation, combines thoughtful care, family involvement, and soy-based nutrition to give every bird the best start. Dive into the full story and learn why nutrition matters.

Soy is a nutritional powerhouse that supports men’s and women’s health at every stage of life. From building strong bones in childhood to supporting heart health and hormonal balance in adulthood, soy’s benefits are far-reaching. Discover how incorporating soy into your diet can promote lifelong wellness.

Soybeans are a key driver of South Dakota’s economy, supporting local businesses, creating jobs, and fueling industries worldwide. Explore how soybean farming strengthens the state’s financial future.

The future of sustainable fashion is rooted in soy!  As eco-conscious consumers seek greener alternatives, soy-based textiles are making waves for their softness, durability, and minimal environmental impact. South Dakota, a leader in soybean production, is playing a vital role in this innovative shift—bridging the gap between agriculture and fashion.

Gut health plays a crucial role in digestion, immunity, and overall well-being. Soy-based foods offer prebiotics, probiotics, and high-quality plant protein. From soy products to fiber-rich soybeans, incorporating soy into your diet can help improve digestion and long-term gut health.