Join South Dakota farmers Drew and Lauren Peterson for another edition of At Home with a Farmer as they prepare their family's favorite lamb chislic. Learn how they achieve a perfectly crispy finish, why soybean oil works well for frying and how simple meals bring their family together around the table.

What does it mean to farm with the future in mind? Next Gen Farmer Corey Chicoine shares how growing up on his South Dakota family farm shaped his approach to agriculture, the lessons he's learned from his dad and why every decision he makes is focused on creating opportunities for generations to come.

For more than 125 years, one South Dakota family farm has been rooted in hard work, resilience and family. Meet Jordan Scott, a fifth-generation farmer carrying on his family's legacy while raising the next generation and sharing the story of modern agriculture.

Kelsey Geraets is a feedlot manager on her family’s South Dakota farm, where she manages daily cattle care and operation tasks. Raised in agriculture, she returned home after college and now works alongside her family to continue the operation while navigating the responsibilities of the next generation in farming.

Luke Hennebold is a 23-year-old rancher from Winner, South Dakota, building his own seedstock operation with registered Hereford bulls. Combining lessons from his family’s ranching heritage with his animal science education, Luke focuses on genetics, maternal traits, and performance to produce bulls that thrive in real-world herds.

This homemade vanilla soy milk ice cream recipe highlights the versatility of South Dakota soybeans. Made with creamy soy milk, this dairy-free dessert is simple, delicious and perfect for sharing with family.

Learn how Ross Tschetter blends multi-generational farm experience with leadership and new ideas to grow a resilient, sustainable South Dakota farm.

Lake Preston farmer Jon Nelson blends generations of experience with forward-thinking practices to keep his family farm thriving. From improving soil health to mentoring the next generation, Jon’s story is one of care, commitment, and legacy.

Step into the Williams family kitchen in Platte, South Dakota, where ranchers Calli and Tate share their favorite tri-tip steak recipe and a glimpse into farm life. From feeding soy to their cattle to grilling on their Big Green Egg, their story connects the journey from soil to steak—and reminds us how farming, food, and family all come together at the table.

Step into the kitchen with South Dakota soybean farmer Tanner Hento as he shares his family’s Banana-Nut Muffin recipe and the connection between farming, food, and sustainability. Discover how soy brings flavor and purpose to every bite.

September is National Farm Safety Month, a time to honor South Dakota farmers for their hard work and dedication while highlighting the importance of safety on the farm. From equipment checks to mental health awareness, small steps can make a big difference in protecting the people who feed us all.

Maesa Eschenbaum shares a heartfelt look at resilience, tradition, and modern farming on the Tschetter family farm in Bridgewater, South Dakota.

From growing up on a farm in Gregory, South Dakota to running a food-based business in Sioux Falls, Landi Schweigert has always had a connection to agriculture. But her recent visit to Heine Hybrid Corn Seed in Vermillion opened her eyes to just how far farming has come—and how much intention, innovation, and legacy live behind every seed.

Karlie Solum visits Drew Peterson’s farm to explore generational farming, community leadership, and the passion driving South Dakota agriculture. Learn about agriculture technology and their passion for community involvement.

Calli Williams didn’t grow up ranching—but that didn’t stop her and her husband from building TW Angus from the ground up. From feeding cattle with forklifts to raising steers for their own beef business, Calli shares what it’s like to be a first-generation rancher, a mom of boys, and a passionate voice for South Dakota agriculture.

For Jake Storm, farming isn’t just about working the land—it’s about carrying on a legacy four generations strong. From childhood days spent shadowing his dad in the tractor to studying Precision Agriculture at Mitchell Technical College, Jake has always known he wanted to return to the family farm. Now, he’s blending time-tested traditions with modern technology to keep Storm Farms thriving for years to come.

Meet Brady Struck, a next generation farmer bringing new life to Struck Farm in Wolsey, SD! From reintroducing cattle to the operation to blending family heritage with innovation, Brady’s vision is clear: honor the past, embrace the future. 

As a farmer and fitness advocate, Amanda Nigg is bridging the gap between agriculture and wellness, helping farmers stay strong both physically and mentally. Check out how Amanda is empowering the ag community with routines designed for farm life and raising the next generation of healthy farmers.

Brooke Hendrickx explores the legacy of Walt Bones' 4th-generation family farm, highlighting how agribusiness and technology shape their operations, from corn harvest to dairy innovations. Learn about sustainable practices, history, and their commitment to future generations.

For Todd Hanten and his family, Christmas is a beautiful blend of tradition and farm life. Whether through simple meals, laughter, or gag gifts, Christmas on the Hanten farm is a holiday story worth sharing.