When the weather turns chilly, a hearty pork stew is just the thing to warm up the kitchen and fill the table. This cozy fall recipe combines tender pork shoulder, bacon, carrots and potatoes with a rich, savory broth. And there’s a South Dakota agriculture connection hiding in the bowl: soybeans are an important source of protein in pig diets.

Celebrate National Dairy Month with a creamy Peanut Butter Milkshake! Discover how soy-based ingredients bring delicious flavor and bone-health benefits.

This easy Banana Nut Bread recipe, a family favorite passed down through generations of South Dakota farmers, brings cozy flavors and simple ingredients to your kitchen. Shared by John and Sue Krutzfeldt of Wolsey, this recipe uses local farm-fresh ingredients and takes just minutes to prepare.

David and Brenda Struck, a farming family from Wolsey, South Dakota, share their crowd-pleasing Pumpkin Roll recipe. This light, fluffy dessert with creamy filling is the perfect way to end your Thanksgiving meal.

This farm-style Libby’s Pumpkin Pie recipe from South Dakota farmer Morgan Kontz is a Thanksgiving favorite. With simple ingredients and a smooth, spiced filling, it’s easy to make and full of flavor. Learn how to perfect this holiday classic and enjoy tips for storing, freezing, and reheating so you can savor every slice.

Create something special for your loved ones with this Valentine's Day charcuterie board that will satisfy any sweet tooth!