Soil Health: How It Helps Combat Climate Change

Matt Bainbridge, a local farmer in Ethan, explained some of the techniques farmers are using to keep their soil healthy.

 

Is Soy Gluten Free?

Soy is in a lot of common food products, so it’s important to know how it may relate to food allergies if you have them.

 

Beef Tostadas Recipe for National Beef Month

Beef tostadas are how we’re celebrating National Beef Month!

 

Top Similarities Between Organic and Conventional Farming

We’re looking at some of the top similarities between organic and conventional farming.

 

Are GMO Foods Safe?

Are GMO foods safe? This is a question many people have and it’s important to know the facts.

 

Renewable Energy Sources in the News: Biodiesel

Biodiesel has been in the news for its proven health benefits that are an awesome bonus to its sustainability.

 

About Us

Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.

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renewable-energy-sources

Renewable Energy Sources in the News: Biodiesel

Renewable energy sources are crucial to combatting climate change and living sustainably. Biodiesel is one of those renewable energy sources…

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beef-tostadas

Beef Tostadas Recipe for National Beef Month

Beef tostadas are how we’re celebrating National Beef Month! We partnered up with the South Dakota Beef Industry Council to make…

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sustainable-soil

Soil Health: How It Helps Combat Climate Change

Soil health is an important factor for successful and sustainable farming. Even better, maintaining excellent soil health actually helps to…

Read More

Across the Table

Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.

Conversation Topics

Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.