Celebrate Earth Day: 5 Things to Do at Home

In honor of Earth Day on April 22, we brainstormed 5 ways you can celebrate Earth Day from home this year. Here are easy, sustainable activities anyone can do!

 

Prepping for Planting Season with Jeff Thompson

Planting season is upon us and we are prepping for the season with former South Dakota Soybean President, Jeff Thompson.

 

Soybeans in Aquafeed: Prairie AquaTech and SD Soybeans

Soybeans in aquafeed are just another way that South Dakota soybeans are being used to create another sustainable product.

 

Biodiesel: A Sustainable Source in South Dakota

Biodiesel is a big part of the future of clean-burning fuel, and South Dakota is helping in its production.

 

Savory Bacon Deviled Eggs Recipe

A good deviled eggs recipe is among the most classic favorites for the holidays, parties, and gatherings. Try this spin on the classic recipe!

 

Hearty Winter Soup Recipe With Jason Frerichs

Jason Frerichs shared a roasted tomato basil soup recipe to warm up with and talked about life on the farm during the winter.

 

About Us

Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.

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Earth-Day-Celebration

Celebrate Earth Day: 5 Things to Do at Home

In honor of Earth Day on April 22, we brainstormed 5 ways you can celebrate Earth Day from home this…

Read More

aquafeed

Soybeans in Aquafeed: Prairie AquaTech and SD Soybeans

Soybeans in aquafeed are just another way that South Dakota soybeans are being used to create another sustainable product. Prairie…

Read More

winter-soup-recipe

Hearty Winter Soup Recipe With Jason Frerichs

Warm-up with the best winter soup, the delicious roasted tomato basil soup recipe from Jason Frerichs! We caught up with…

Read More

Across the Table

Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.

Conversation Topics

Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.