Farm to Fork 2021 - A Farm to Table Experience

Here’s a behind-the-scenes look from this year’s Farm to Fork event.

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New Uses for Soy: It’s Probably More Than You Think!

Take a look at some of the new uses of soy. They may surprise you!

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Fried Ice Cream - Enjoy Fair Foods at Home!

Eating fair food is fun! We wanted to help you recreate a fair fried food at home, deep-fried ice cream.

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What is High Oleic Soybean Oil?

We take a look into some of the health benefits of High Oleic Soybean Oil.

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The Importance of Family and Farming

Jordan Scott, with Scott Family Farms, discusses the impact his family has on him as a farmer.

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About Us

Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.

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Misleading Marketing in Holiday Dishes

The holidays are a busy time for marketing with holiday gift guides, sales, and more. But did you know that…

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Skillet Ziti with Ground Pork to Celebrate Pork Month!

October is National Pork Month and we’re celebrating by teaming up with South Dakota Pork to share a quick and…

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From Soy to Bacon! Pigs Powered by Soybeans

Americans love bacon and it’s easy to tell why. From a crispy breakfast side dish to a salty addition to…

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Across the Table

Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.

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Conversation Topics

Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.

Meet The Farmers

On My Farm

Food Safety

Sustainability