About Us
Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.
Recent Blog Posts
View All
From Soy to Bacon! Pigs Powered by Soybeans
Americans love bacon and it’s easy to tell why. From a crispy breakfast side dish to a salty addition to…
Animal Husbandry: Livestock Health and Care
Got a casserole to bake? Or maybe you’re in charge of bringing the meat for your next barbeque. Whatever the…
Reducing, Reusing and Recycling on the Farm
Peggy and Brad Greenway take pride in finding new ways to grow safe and healthy food for families. Every day…
Across the Table
Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.
Conversation Topics
Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.