Carbon Sequestration and Climate Control
Carbon sequestration is the process of securing carbon dioxide to prevent it from entering the Earth’s atmosphere. As more ways of carbon sequestration are discovered and created, it shows promise to reduce the human “carbon footprint”.
South Dakota Influencer, Terra Lemke, Takes to the Farm
Terra Lemke was able to visit Tim and Kari Ostrem of Centerville, South Dakota to chat about farming, harvest, and different farm technology.
Misleading Marketing in Holiday Dishes
The holidays are a busy time for marketing with holiday gift guides, sales, and more. But did you know that the food products you’re purchasing are heavily marketed too?
Soybeans Taking Over Unexpected Landscapes
In the wake of COVID-19 and a world where the economy is trying so hard to recover, there has always been one thing to keep America going. Agriculture.
The Importance of Family and Farming
We’re sharing one of our favorite side dishes, Crockpot Cranberry Sweet Potatoes, that not only take little effort to make but also taste amazing and will have your guests asking for the recipe.
Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.
Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…
Across the Table
Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.
Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.