Soybeans have their own unique transportation from being harvested from the field to being shipped all over the world. We spoke with with Mike Steenhoek, Executive Director of Soy Transportation Coalition, to explain the process of soybean transportation. Click to read more! 

Landi Schweigert sought out a new career opportunity in 2020 when she was looking to have more family time with her daughters, during a time when partygoers were also requesting a more personal appetizer option.  Read More about Cultivated in Love!

This April, we headed out to Mellette, SD to chat with Heather Beaner as she prepared for planting season on her farm, that’s been in her family for four generations.

Our annual event, Farm to Fork, is a time for South Dakota soybean farmers, consumers, legislators, and more to come together and share in great conversation over a meal, in a beautiful farm setting.

Jerry Schmitz, Executive Director of South Dakota Soybean Association and South Dakota soybean farmer, is in the process of building a new home and decided to incorporate soy where he can in the building process. In this blog, Jerry explains why he decided to use soy-based products while building his home and the benefits that they have.

For many of us, fall means pumpkin spice, football, and the beautiful changing of leaves. But for some spouses of farmers, it can be a time of feeding a farm and starting up what feels like a catering service of easy meals to eat on the go. Read more about How Monica Hanten feeds a farm!