Landi Schweigert sought out a new career opportunity in 2020 when she was looking to have more family time with her daughters, during a time when partygoers were also requesting a more personal appetizer option.  Read More about Cultivated in Love!

For many of us, fall means pumpkin spice, football, and the beautiful changing of leaves. But for some spouses of farmers, it can be a time of feeding a farm and starting up what feels like a catering service of easy meals to eat on the go. Read more about How Monica Hanten feeds a farm!

This spring, we had the opportunity to meet with Brian and Jamie Johnson to discuss the sustainable practices they implement in their operation in Frankfort, SD. The Johnson homestead has been in the family since 1906, and Brian attributes the sustainable and conservation practices they still use today back to generations before him.

Our annual event, Farm to Fork, is a time for South Dakota soybean farmers, consumers, legislators, and more to come together and share in great conversation over a meal, in a beautiful farm setting.

Whether you’re preparing food for a tailgate before rooting on your favorite football team, taking in the beautiful fall foliage on a camping trip, or participating in a potluck, food safety is a critical part of ensuring a fun and healthy outing. Read more about food safety!

We had an exciting opportunity to connect Sadie Swier, Director at SD CEO East Women’s Business Center, with Dave Iverson, a farmer from Astoria, S.D., to chat about sustainability, crops, and what a day on the farm looks like preparing for the harvest season. Click to read more!

Whether you have dietary restrictions or just need to grab a delicious meal that everyone asks for seconds, Chef Ellen in Sioux Falls has you covered! Read more in our blog!

We had an exciting opportunity to connect Casey Boerger with Brent Greenway, a farmer from Mitchell, S.D., to chat about sustainability, crops, and what a day on the farm looks like during harvest season. Click to read more!

If you love the complimentary flavor of tender pork loin and sweet pineapple chunks together as much as we do, this recipe is sure to be a hit at your next meal! 

Here in the Midwest, we love a good casserole, and this macaroni and cheese casserole is sure to leave your tastebuds more than satisfied! Macaroni and cheese is no longer just for kids with this elevated recipe.

In this blog, we interviewed Wholestone Farms to share their company’s insights into the benefits they provide to the communities they serve, what steps Wholestone Farms takes to ensure quality in their products, and the practices they put in place to ensure safe and consistent processes in their facility. Click to read more!