Maddie Peschong Explores New Avenues with SD Farming

We had an exciting opportunity to connect  Maddie Peschong, a local Sioux Falls brand photographer and coach, with Todd Hanten, a South Dakota farmer operating near Goodwin, SD to chat about sustainability, cattle, crops and what a day on the farm looks like post-planting season

 

South Dakota Soybean Stories: Heather Beaner

This April, we headed out to Mellette, SD to chat with Heather Beaner as she prepared for planting season on her farm, that’s been in her family for four generations.

 

Homemade Ice Cream

One of our favorite summer treats to beat the heat is any type of homemade ice cream dessert. This simple recipe is delicious, fun to make at home, and allows you to get creative with your toppings.

 

Conversation Kitchen featuring The Smoked Culture

Home cooked BBQ, without all of the work, mess, and dirty dishes… yep, you read that right! The Smoked Culture brings home cooked barbeque to you with catering cooked, grilled, and smoked meats to any event you can create.

 

Serendipitous Events Co-Owner, Loghin Welch Brings the Party to the Farm!

Serendipitous Events co-owner, Loghin Welch, discusses growing up in South Dakota, her time visiting John Horter, and more!

 

Top Agritourism Pit Stops for You to Make This Summer

Summertime is finally here and that means spending as much time outdoors as possible while the temperatures are mild enough. As you start looking for summer activities to keep your family active, agritourism is a way to spend time outdoors, while also learning about South Dakota’s leading industry.

 

About Us

Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.

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maddie peschong

Maddie Peschong Explores New Avenues with SD Farming

Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…

Read More

South Dakota Soybean Stories: Heather Beaner

This April, we headed out to Mellette, SD to chat with Heather Beaner as she prepared for planting season on…

Read More

smoked culture

Conversation Kitchen featuring The Smoked Culture

Home-cooked BBQ, without all of the work, mess, and dirty dishes… yep, you read that right! The Smoked Culture brings…

Read More

Across the Table

Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.

Conversation Topics

Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.