Farm to Fork 2021 - A Farm to Table Experience

Here’s a behind-the-scenes look from this year’s Farm to Fork event.


New Uses for Soy: It’s Probably More Than You Think!

Take a look at some of the new uses of soy. They may surprise you!


Fried Ice Cream - Enjoy Fair Foods at Home!

Eating fair food is fun! We wanted to help you recreate a fair fried food at home, deep-fried ice cream.


What is High Oleic Soybean Oil?

We take a look into some of the health benefits of High Oleic Soybean Oil.


The Importance of Family and Farming

Jordan Scott, with Scott Family Farms, discusses the impact his family has on him as a farmer.


About Us

Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.

Recent Blog Posts

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From Soy to Bacon! Pigs Powered by Soybeans

Americans love bacon and it’s easy to tell why. From a crispy breakfast side dish to a salty addition to…

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Pigs Health and Care

Animal Husbandry: Livestock Health and Care

Got a casserole to bake? Or maybe you’re in charge of bringing the meat for your next barbeque. Whatever the…

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Hungry for Truth Recycling on the Peggy and Brad Greenway Farm

Reducing, Reusing and Recycling on the Farm

Peggy and Brad Greenway take pride in finding new ways to grow safe and healthy food for families. Every day…

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Across the Table

Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.

Conversation Topics

Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.