Slice of Summer

Nothing’s better when it’s hot outside than chilling with a refreshing slice of Strawberry Cream Cheese Pie.

 

Seeds of Success

The crops are planted and the cows are comfy. Take a tour of a large, diversified farm with Walt Bones and family!

 

Cows and Classrooms

With a dairy farm and state-of-the-art dairy plant, SDSU trains students from farm to table and every step in between.

 

About Us

Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.

Recent Blog Posts

View All

Dairy Crawl Creates Conversations Between Farmers and Consumers

Participating Farmers Doug Ode Rodney Elliott Marv & Joy Post Annelies Seffrood Allen & Kristi Merrill The first-ever Sioux Falls…

Read More

Karla Santi visited the farm of Walt Bones to learn more about how he grows and raises food as part of the Hungry for Truth initiative.

When Farming Goes Digital with Karla Santi, Walt Bones and Hungry For Truth

Having open and transparent conversations about food and farming with South Dakotans and the farmers who grow it is what…

Read More

8 Tips to Make the Most of Your Farmers Market Trip

A Saturday in the summertime just isn’t complete without a trip to the farmers market. Where else can you connect…

Read More

Across the Table

Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.

Conversation Topics

Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.