Precision Agriculture: How the Industry Helps Farmers

Precision agriculture is an ever-changing industry that is helping our farmers to be as efficient and profitable as possible.


Waldorf Salad for National Dairy Month

This delicious waldorf salad is a great way to celebrate National Dairy Month!


The Importance of Family and Farming

Jordan Scott, with Scott Family Farms, discusses the impact his family has on him as a farmer.


Benefits of Beef with Kevin Deinert

The benefits of beef are something to be celebrate. We caught up with Kevin Deinert who raises beef cattle on his family farm in Mount Vernon.


Soil Health: How It Helps Combat Climate Change

Matt Bainbridge, a local farmer in Ethan, explained some of the techniques farmers are using to keep their soil healthy.


Is Soy Gluten Free?

Soy is in a lot of common food products, so it’s important to know how it may relate to food allergies if you have them.


About Us

Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.

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Hungry for Truth Kaylee Koch Farm Visit With Dave and Miriam Iverson in South Dakota during soybean harvest.

Chatting Harvest with The Iversons and Hungry For Truth

It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…

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5 Tips for Road Safety During Harvest Season

With harvest season approaching, road safety for rural drivers is more important than ever. Driving with consideration and alertness is…

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Soybean Growth

Soybeans are one of the biggest crops in South Dakota, accounting for about 30 percent of the crops grown in…

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Across the Table

Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.

Conversation Topics

Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.