
About Us
Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.
Recent Blog Posts
View AllMaddie Peschong Explores New Avenues with SD Farming
Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…
South Dakota Soybean Stories: Heather Beaner
This April, we headed out to Mellette, SD to chat with Heather Beaner as she prepared for planting season on…
Conversation Kitchen featuring The Smoked Culture
Home-cooked BBQ, without all of the work, mess, and dirty dishes… yep, you read that right! The Smoked Culture brings…
Across the Table
Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.
Conversation Topics
Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.