We’ve rounded up some useful tips you can use when prepping, cooking, storing or packing your food; keeping food safety top of mind.

South Dakota's winter farming thrives with resilient animals and sustainable practices like efficient heating, windbreaks, and proper feeding.

Indulge in a delectable twist on a classic favorite with our cinnamon streusel topping for sweet potato casserole. Perfect for your Thanksgiving feast!

Jeff, a farmer and agronomist, expertly manages crops like corn, soybeans, alfalfa, and wheat while delving into soil science for optimal yields.

This Christmas, create memorable gifts with DIY soy candles. Longer-lasting, cleaner-burning, and easy to make at home!

At South Dakota State University, football players like Jace Sifore bring rural values to their soy-based turf, balancing farm life with the field.

Unraveling the journey of soybeans from farm to diverse destinations with Kari VanderWal from South Dakota Soybean Processors reveals their remarkable versatility and impact.

We connected local chef, Michael Haskett, with Todd Hanten, a soybean, corn, and cattle farmer from Goodwin, to chat about farming, the impactful work farmers do, and more.

We celebrate South Dakota farmers, the heroes who nurture the land and provide sustenance. Thank you for your contributions to our agricultural legacy!

Needing a recipe to "spook" up your upcoming Halloween party? 👻 These Jalapeño Popper Mummies are full of flavors with fiery jalapeños and creamy cheese, all wrapped up for a fun presentation! Try out this recipe just in time for Halloween! 🎃

This recipe combines the hearty flavors of Italian sausage with the creamy richness of a Tuscan-inspired sauce. It's a match made in culinary heaven.

Looking for a fun activity to do this summer for the kids? With ingredients, you already have at home, this simple, soy-based, DIY playdough recipe makes for a super easy activity! 😋 Make sure to tag us if you try it at home!! 🌱