Americans love bacon, and it’s easy to tell why. From a crispy breakfast side dish to a salty addition to sandwiches, there are so many recipes to discover that utilize bacon. Here in South Dakota, you’re most likely to find bacon served in homes throughout the state. Did you know that the journey from land to plate starts with soy? That’s right, many animals, including pigs, are powered by soybeans!

Riccardo Tarabelsi is a renowned chef and restaurateur who has made a name for himself in the culinary world with his passion for Italian cuisine. He is the owner of two popular restaurants in downtown Sioux Falls: R Wine Bar and Maribella Ristorante. In a recent cooking show episode, Riccardo shared his business experience, vision for his restaurants, and his philosophy on pairing food and wine.

South Dakota's agriculture is essential to its economy, and over 29,000 farms and ranches across the state grow a wide range of crops. Corn, soybeans, wheat, sunflowers, and alfalfa are some of the most common crops grown in the state.

We are thrilled to introduce Sanaa Abourezk, the owner and chef of Sanaa's Gourmet located downtown Sioux Falls, South Dakota. This dynamic chef has been making waves in the culinary world, having just been announced as one of the James Beard Foundation Chef Finalist for the Midwest.