Luke Hennebold is a 23-year-old rancher from Winner, South Dakota, building his own seedstock operation with registered Hereford bulls. Combining lessons from his family’s ranching heritage with his animal science education, Luke focuses on genetics, maternal traits, and performance to produce bulls that thrive in real-world herds.

Say goodbye to winter skin woes with soy-powered skincare! Packed with natural phytoestrogens, soy helps boost collagen, reduce redness, and improve overall skin texture. From hydration to radiance, soy-based products are your secret weapon for healthy, glowing skin this winter. Discover why soy is a must-have in your 2026 skincare routine!

Jack Henry recently visited Todd’s farm through the Hungry for Truth SD Ambassador program, where he experienced firsthand the dedication and hard work that go into farming. From driving a pay loader to hearing Todd’s story of early mornings and years of commitment, the visit offered a deeper appreciation for the people behind our food.

 From spring planting to fall harvest, soybeans go through an incredible journey in the field. This simple guide breaks down the stages of soybean growth and shows how these spring crops connect South Dakota farmers to the foods and products we use every day.

Weather plays a key role in every planting season decision. Learn how farmers use soil temperature, moisture levels, forecasts, and modern tools to time planting and set crops up for success.

With colder temperatures and limited grazing, soy-based feeds keep livestock healthy and strong. Soybeans also support farmers’ economic stability and promote sustainable farming practices in South Dakota.

Raising healthy kids starts with nutritious food choices. This blog explores how soy can support childhood growth by providing protein, calcium, and other important nutrients.

This homemade vanilla soy milk ice cream recipe highlights the versatility of South Dakota soybeans. Made with creamy soy milk, this dairy-free dessert is simple, delicious and perfect for sharing with family.

March marks the start of calving season on South Dakota farms, a busy and exciting time when farmers welcome newborn calves. From preparing safe spaces to supporting cow and calf health, learn how farmers care for their herds during this critical season.

Discover the benefits of eating soybeans, from providing high-quality protein to supporting heart health and aiding in weight management.

Follow the farm journey of soybeans as they’re processed into soybean meal and used in livestock feed, supporting animal nutrition and modern farming systems.

Soybeans help support food security through their role as a nutrient-rich, plant-based protein and a crop that fits into sustainable farming systems—benefiting farms, families, and communities alike.

Learn how Ross Tschetter blends multi-generational farm experience with leadership and new ideas to grow a resilient, sustainable South Dakota farm.

Find out the truth about biodiesel, a plant-based fuel that's good for your car and the planet. Learn how it's made in the U.S. and why it's a smart choice.

As the new year begins, South Dakota farmers are embracing farm innovation and sustainable farming practices to prepare for changing markets, new technologies, and fresh opportunities in agriculture.

Winter is a crucial time for building soil health. See how farmers use planning, soil testing, and cover crops to protect their fields and set up a strong start to spring planting.

Celebrate New Year's Eve with this easy and fun sparkling ice cream drink! With just three ingredients—strawberry ice cream, sparkling grape juice (or champagne), and fresh raspberries—you can whip up a refreshing drink that’s perfect for all ages. Add it to your list of New Year’s Eve drink ideas and ring in the new year!

When you fill up your tank, you might not realize some of that energy started on a farm! Learn the basic facts about bio fuel—what it is, how it works, and how it’s helping create a cleaner, more sustainable future for South Dakota and beyond.

Winter salads just got tastier! Discover simple, healthy dressing recipes made with soy oil—perfect for citrus salads, roasted veggies, and hearty greens.

Lake Preston farmer Jon Nelson blends generations of experience with forward-thinking practices to keep his family farm thriving. From improving soil health to mentoring the next generation, Jon’s story is one of care, commitment, and legacy.