Blog: Discover Farming, Food, & Community
Looking for trusted information about food and farming?
Explore articles written to answer common questions about agriculture, nutrition, sustainability, food safety, and life on the farm. Our blog shares research-backed information and real stories from South Dakota farmers to help you better understand where your food comes from.
Conversation Kitchen featuring Cultivated In Love
In this episode of Hungry For Truth’s Conversation Kitchen, Landi Schweigert, founder and owner of Cultivated in Love, joins us to talk about sourcing different types of meats and cheeses, the art of preparing a beautiful and equally delicious charcuterie board, and how to keep your guests coming back for more.
Maddie Peschong Explores New Avenues with SD Farming
Maddie Peschong explores farming with Todd Hanten, highlighting sustainability, cattle care, and high oleic soybean oil in South Dakota.
Conversation Kitchen featuring The Smoked Culture
In this episode of Hungry for Truth’s Conversation Kitchen, Ryan Gaede, founder and owner of The Smoked Culture, joins us to talk about how he sources his meat, his favorite places to get seasonings, how to shop local, cook and prep time when smoking a piece of meat.
