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Learn all about what happens in a field, recipes that are connecting us, and the farmers that are feeding the world.

Where Food Begins: Landi Schweigert’s Day with Andrew Heine in Vermillion

From growing up on a farm in Gregory, South Dakota to running a food-based business in Sioux Falls, Landi Schweigert has always had a connection to agriculture. But her recent visit to Heine Hybrid Corn Seed in Vermillion opened her eyes to just how far farming has come—and how much intention, innovation, and legacy live behind every seed.

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Sustainability The Sampson House Sustainability The Sampson House

How Farming Supports Water Conservation Efforts

Water conservation is crucial for our environment, and farmers are contributing through sustainable practices like no-till farming and crop rotation. These methods help reduce water usage, improve soil structure, and prevent erosion, showing how agriculture can play an active role in protecting our water resources.

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