For Jake Storm, farming isn’t just about working the land—it’s about carrying on a legacy four generations strong. From childhood days spent shadowing his dad in the tractor to studying Precision Agriculture at Mitchell Technical College, Jake has always known he wanted to return to the family farm. Now, he’s blending time-tested traditions with modern technology to keep Storm Farms thriving for years to come.

As planting season begins, South Dakota farmers are hard at work preparing their fields and embracing the future. Hear from fifth-generation farmer Tim Ostrem on how technology, resilience, and tradition shape this vital time of year.

Meet Brady Struck, a next generation farmer bringing new life to Struck Farm in Wolsey, SD! From reintroducing cattle to the operation to blending family heritage with innovation, Brady’s vision is clear: honor the past, embrace the future. 

In the heart of Faulkton, South Dakota, April Bowar stands out as a leader in both farming and community engagement. Alongside her husband James, she helps on the Bowar Family Farm, grows corn and soybeans, and finds time to contribute locally through her work and advocacy. Learn more about her inspiring journey and vision for the future of agriculture

Soybeans are essential for supporting soil health in South Dakota. They improve soil structure, prevent erosion, and increase water retention, helping farmers keep their fields productive even in tough weather. See how soybeans contribute to long-term sustainability and the importance of soil health in successful farming.

Dive into John Horter’s life as a farmer, innovator, and community leader in South Dakota.

Follow the journey from South Dakota's fields and cattle ranches to your local grocery store. How does buying local benefit you and more far beyond state lines?

What are the benefits and what should farms keep in mind when considering no-till farming? Learn more about this farming movement.

Jesse Carlson, a Hungry For Truth Ambassador from Seneca, SD, finds his love for farming reignited after visiting David Struck's farm in Wolsey.

Unraveling the journey of soybeans from farm to diverse destinations with Kari VanderWal from South Dakota Soybean Processors reveals their remarkable versatility and impact.

We connected local chef, Michael Haskett, with Todd Hanten, a soybean, corn, and cattle farmer from Goodwin, to chat about farming, the impactful work farmers do, and more.

South Dakota's agriculture is essential to its economy, and over 29,000 farms and ranches across the state grow a wide range of crops. Corn, soybeans, wheat, sunflowers, and alfalfa are some of the most common crops grown in the state.