Blog
Learn all about what happens in a field, recipes that are connecting us, and the farmers that are feeding the world.
How Buying From Local Producers Benefits Everyone
Follow the journey from South Dakota's fields and cattle ranches to your local grocery store. How does buying local benefit you and more far beyond state lines?
What is No-Till Farming in South Dakota?
What are the benefits and what should farms keep in mind when considering no-till farming? Learn more about this farming movement.
Generational Farming: A Visit to the Struck Family Farm
Jesse Carlson, a Hungry For Truth Ambassador from Seneca, SD, finds his love for farming reignited after visiting David Struck's farm in Wolsey.
What Happens to Soybeans after Harvest?
Unraveling the journey of soybeans from farm to diverse destinations with Kari VanderWal from South Dakota Soybean Processors reveals their remarkable versatility and impact.
M.B. Haskett Chef, Michael Haskett, takes on Todd Hanten's Farm
We connected local chef, Michael Haskett, with Todd Hanten, a soybean, corn, and cattle farmer from Goodwin, to chat about farming, the impactful work farmers do, and more.
Maddie Peschong Explores New Avenues with SD Farming
Maddie Peschong explores farming with Todd Hanten, highlighting sustainability, cattle care, and high oleic soybean oil in South Dakota.