This sweet potato bowl brings together roasted sweet potatoes, brown rice, fresh vegetables and a creamy peanut lime dressing, with soy sauce adding a savory boost to every bite.

What does the future of farming look like? From AI and drones to precision agriculture and conservation, explore the technologies and practices helping farmers prepare for the future of agriculture.

When the weather turns chilly, a hearty pork stew is just the thing to warm up the kitchen and fill the table. This cozy fall recipe combines tender pork shoulder, bacon, carrots and potatoes with a rich, savory broth. And there’s a South Dakota agriculture connection hiding in the bowl: soybeans are an important source of protein in pig diets.

High oleic soybeans are a unique soybean variety with a different fatty acid profile. Learn what “high oleic” means, how the oil is used and how the whole beans can fit into dairy nutrition.

Meet South Dakota farmer Terry Jaspers and learn how sustainable farming practices, no-till farming and a commitment to caring for the land are helping him build a future for the next generation.

Growing a healthy crop takes planning, monitoring and plenty of adaptability. Learn the five steps farmers take to prepare their fields, care for their crops and make the most of harvest season.

Harvest season is one of the busiest and most demanding times of the year for farmers. From servicing equipment and monitoring crop maturity to prepping grain bins and planning for extra labor, careful preparation makes all the difference. This checklist walks through the key steps farmers take to get ready before the combines hit the field.

Farmers play an important role in feeding our communities, supporting local economies and caring for the land. Learn how agriculture connects South Dakota farms to the food and resources we rely on every day.

Boost farm sustainability with natural fertilizers. Learn the benefits for soil health, eco-friendly practices, and tips for application in our guide.

Soybeans are much more than food. Learn how this versatile crop is used in thousands of everyday products—from crayons and newspaper ink to biodiesel, cosmetics, and even shoes—and why South Dakota farmers play an important role in bringing these renewable products to life.

Soy is famous for its protein, but it’s also a surprisingly strong source of fiber. Discover which soy foods pack the most fiber, why fiber matters for digestion and heart health, and how to easily work more of it into your diet.

Join South Dakota farmers Drew and Lauren Peterson for another edition of At Home with a Farmer as they prepare their family's favorite lamb chislic. Learn how they achieve a perfectly crispy finish, why soybean oil works well for frying and how simple meals bring their family together around the table.

Learn what animal husbandry means and how farmers care for livestock through proper nutrition, veterinary care, comfortable housing and daily health monitoring.

What does it mean to farm with the future in mind? Next Gen Farmer Corey Chicoine shares how growing up on his South Dakota family farm shaped his approach to agriculture, the lessons he's learned from his dad and why every decision he makes is focused on creating opportunities for generations to come.

Learn what GMOs are, how they're tested for safety, and what the science says about genetically modified foods. Discover the facts behind one of agriculture's most common questions.

Hungry for Truth's annual Farm to Fork Dinner united farmers, legislators, and agricultural leaders for an evening dedicated to celebrating South Dakota agriculture. From soy-inspired cuisine and meaningful conversations to keynote speaker Cole Sonne's story of sharing agriculture through YouTube, the event highlighted the people and partnerships that keep South Dakota's farming community strong.

For more than 125 years, one South Dakota family farm has been rooted in hard work, resilience and family. Meet Jordan Scott, a fifth-generation farmer carrying on his family's legacy while raising the next generation and sharing the story of modern agriculture.

A visit to Jordan Scott’s family farm gave McKenzie Mertens a renewed appreciation for the work that happens long before seeds are planted. From learning about the equipment that keeps the operation running to hearing stories of generations past, the experience offered a firsthand look at the dedication, resilience, and family legacy that continue to shape South Dakota agriculture. In this blog, McKenzie reflects on what she learned and why seeing farming through a different lens left a lasting impression.

June is a busy month on South Dakota farms, with farmers scouting crops, managing pests, caring for livestock, and preparing equipment—all to support healthy crops and a strong harvest.

From planting decisions to starter fertilizer, South Dakota soybean farmers use modern, science-backed practices to grow strong crops that support nutritious, affordable soy foods.