From spring planting to fall harvest, soybeans go through an incredible journey in the field. This simple guide breaks down the stages of soybean growth and shows how these spring crops connect South Dakota farmers to the foods and products we use every day.

Raising healthy kids starts with nutritious food choices. This blog explores how soy can support childhood growth by providing protein, calcium, and other important nutrients.

Discover the benefits of eating soybeans, from providing high-quality protein to supporting heart health and aiding in weight management.

Follow the farm journey of soybeans as they’re processed into soybean meal and used in livestock feed, supporting animal nutrition and modern farming systems.

Soybeans help support food security through their role as a nutrient-rich, plant-based protein and a crop that fits into sustainable farming systems—benefiting farms, families, and communities alike.

As the new year begins, South Dakota farmers are embracing farm innovation and sustainable farming practices to prepare for changing markets, new technologies, and fresh opportunities in agriculture.

Winter is a crucial time for building soil health. See how farmers use planning, soil testing, and cover crops to protect their fields and set up a strong start to spring planting.

When you fill up your tank, you might not realize some of that energy started on a farm! Learn the basic facts about bio fuel—what it is, how it works, and how it’s helping create a cleaner, more sustainable future for South Dakota and beyond.

Winter salads just got tastier! Discover simple, healthy dressing recipes made with soy oil—perfect for citrus salads, roasted veggies, and hearty greens.

Looking for ways to eat healthy without sacrificing flavor? Soy-based proteins like tofu, tempeh, edamame, and soy crumbles are packed with complete protein and versatile enough for any meal. From stir-fries to baked goods, discover simple swaps and tasty ideas to bring soy to your table.

From flaky pie crusts to golden dinner rolls, soy plays a quiet but important role in your favorite holiday dishes. Discover how soybean oil brings heart-healthy flavor and versatility to your seasonal cooking and baking.

Ever wonder what goes into raising healthy pheasants for hunting season? AJ Schmitz, with Southeast South Dakota Pheasant Association operation, combines thoughtful care, family involvement, and soy-based nutrition to give every bird the best start. Dive into the full story and learn why nutrition matters.

Fall mornings call for something warm and comforting, and these soy-infused caramel rolls deliver just that. Made with fortified soy milk, they’re soft, sweet, and sustainable—showing how one simple ingredient can add both nutrition and a meaningful connection to South Dakota’s soybean farmers.

Soy is a nutritional powerhouse that supports men’s and women’s health at every stage of life. From building strong bones in childhood to supporting heart health and hormonal balance in adulthood, soy’s benefits are far-reaching. Discover how incorporating soy into your diet can promote lifelong wellness.

Winter days can feel long and chilly, but soy-based DIY projects can bring warmth, creativity, and relaxation right to your home. Try your hand at crafting soy wax candles, a handmade charcuterie board with a soy oil finish, or even a batch of moisturizing soy oil body butter. And for families, there's even a soy-based playdough recipe the kids will love! 

Are soy candles safe for your home? Yes! Soy candles burn cleanly, last longer, and are a natural, non-toxic option. Learn how soy-based candles provide a safer alternative to paraffin, and explore their many benefits, from better fragrance throw to eco-friendly ingredients that support local farmers.

We'll explore 10 creative ways to cook green soybeans. These recipes will inspire your culinary journey with the goodness of green soybeans.

Soy lecithin powder is a little-known hero in many of the foods we love and consume daily. But what exactly is it, and why should you care?

Imagine a lush spread of hummus adorned with the rich, green hues of edamame. Now you have a pot of culinary gold that's perfect for any occasion.

Harness the power of soy in skincare with its rich isoflavones for anti-aging, proteins for collagen production, and vitamins for nourishment.