Blog: Discover Farming, Food, & Community
Looking for trusted information about food and farming?
Explore articles written to answer common questions about agriculture, nutrition, sustainability, food safety, and life on the farm. Our blog shares research-backed information and real stories from South Dakota farmers to help you better understand where your food comes from.
Juicy Pork Loin Tips from South Dakota Farmer Peggy Greenway
Ever struggled with dry, tough pork? South Dakota farmer Peggy Greenway shares her expert tips for cooking a juicy, flavorful pork loin every time. From cooking to the perfect temperature to letting the meat rest, Peggy proves it’s all about preparation.
Easy Pork Nachos Recipe
Perfect for game days or fall gatherings, these pork nachos recipes feature fresh pork, melted pepper jack cheese, and fresh toppings like avocado and tomato. With October being National Pork Month, it’s a great way to celebrate South Dakota's pork producers, whose pigs are fed locally grown soybeans.
Homemade Chinese Pork Dumpling Recipe
This Chinese pork dumpling recipe combines savory ground pork, garlic, ginger, and chives, wrapped in delicate dumpling skins and served with a tangy soy dipping sauce. Packed with flavor and tradition, these dumplings are a perfect way to celebrate National Dumpling Day or enjoy as a family-friendly dish any time of year.
Pigs in a Blanket Jalapeño Poppers for Game Day!
Get ready for game day with the ultimate recipe: Pigs in a Blanket Jalapeño Poppers! Perfect for football season—quick, easy, and delicious!
