Cooking Up Spanish-Style Pork Tenderloin On The Farm

Author: Hungry For Truth

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Spanish-Style Pork Tenderloin

Ingredients

• 1 pound Pork Tenderloin
• 2 teaspoons Olive Oil
• 3/4 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/4 teaspoon Salt
• 1/4 teaspoon Ground Cumin
• 1/8 teaspoon Cinnamon
• 1/8 teaspoon Black Pepper

Instructions

1. Heat oven to 450 degrees F. Drizzle and rub oil over surface of pork.
2. Combine paprika, coriander, salt, cumin, cinnamon and pepper in small dish. Sprinkle and rub mixture evenly over pork.
3. Place tenderloin on rack in shallow roasting pan. Roast, uncovered, in heated oven for 20 to 25 minutes or until an instant-read thermometer inserted near the center reads 145 degrees F.
4. Transfer tenderloin to carving board; loosely cover with foil. Let rest for 5 minutes. Cut into 1/2-inch-thick slices and serve.

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