Caesar Steak Wraps

Looking for an easy beef dinner the whole family will enjoy? These Caesar steak wraps combine tender top sirloin, crisp romaine lettuce, cherry tomatoes, creamy Caesar dressing and blue cheese in a warm flour tortilla. They're a quick, flavorful option for a weeknight meal and can easily be customized for your family.

The steak is seasoned and broiled until tender, then sliced and wrapped with a simple Caesar salad mixture. If blue cheese isn't your favorite, simply leave it out for a milder version.

When shopping for your ingredients, be sure to look at the back of the label for the nutritional information to get the best information about your food. Most labels on the front of packaging are merely marketing tools and don’t have any bearing on the nutritional quality of the food itself. Save yourself some dough, and turn that package over next time you’re making a decision about the food you feed your family. You can read more about food labels by visiting our food safety page.

Why You'll Love These Steak Wraps

• Quick and easy: A simple preparation makes these wraps perfect for busy weeknights.

• Family-friendly: Customize the toppings and leave out the blue cheese for picky eaters.

• Packed with flavor: Seasoned steak, creamy Caesar dressing and fresh vegetables come together in one easy meal.

• Easy to customize: Add black olives or your favorite vegetables to make the wraps your own.

Choosing Beef for Your Steak Wraps

This recipe uses beef top sirloin, a tender cut that works well for quick cooking. If you're interested in learning more about different beef cuts and how to choose the right one for your next meal, check out Top Cuts of Meat at the Supermarket.

Beef is also an important part of South Dakota agriculture. Learn more about cattle and some of the terminology used in beef production in our Beef Cattle 101 guide.

Author: Hungry For Truth

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Caesar Steak Wraps

Ingredients

• 1 Pound Beef Top Sirloin Steak Boneless, 1 inch thick
• 4 Teaspoons Steak Seasoning Blend
• Salt Season to taste
• Black Pepper Season to taste
• 1/2 Cup Blue Cheese Crumbled
• 1/4 Cup Caesar Salad Dressing
• 2 Cups Romaine Lettuce Shredded
• 1 Cup Cherry Tomatoes Halved
• 4 8-Inch Flour Tortillas Warmed
• Black Olives Optional

Instructions

1. Preheat broiler. Rub sirloin with steak seasoning blend; sprinkle with salt and pepper. Place meat on an unheated broiler pan. Broil meat 3 to 4 inches from heat for 15 to 17 minutes for medium rare (145 degrees), turning meat over halfway through broiling time. Tent with foil and let stand for 5 minutes.
2. In a medium bowl, combine blue cheese and Caesar dressing. Add romaine and cherry tomatoes. Lightly toss to combine. Cut steak into thin strips. Arrange one-fourth of salad mixture and steak strips down the middle of each tortilla. Roll up tortillas. Serve immediately.

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Tips for Making Caesar Steak Wraps

Warm the tortillas. Heating the tortillas makes them more flexible and easier to wrap around the filling. Try microwaving a single tortilla for about 20 seconds on high.

Let the steak rest. Resting the steak for 5 minutes after cooking helps keep the meat juicy when you slice it.

Customize your wraps. Skip the blue cheese if you prefer a milder flavor, or add black olives and your favorite vegetables.

Check food labels. When shopping for ingredients, look at the Nutrition Facts label and ingredient list to better understand what you're purchasing. Learn more about making informed food choices through Hungry for Truth's Food Facts & FAQs.