Breadico Di Napolitano is a staple in downtown Sioux Falls that serves deli sandwiches, wood-fired pizzas, cinnamon rolls and some of the best breads in town. Plan to stop in soon and pick up a loaf of potato bread so you can treat yourself to the mouthwatering, sweet and savory toast shown in the video below.
Like most eggs sold in grocery stores, the egg used in this recipe came from a chicken fed a nutritious diet of soybeans. Farmers raise animals in well-ventilated and temperature-controlled barns to keep them comfortable and protected. Hens love soybeans! They’re a great source of protein that helps the average hen lay 240 eggs per year. That’s a lot of eggs!
Watch this video for step-by-step instructions on how to create a flavorful masterpiece to enjoy with your family courtesy of Breadico Di Napolitano.
Breadico Di Napolitano Sweet and Savory Toast
- 1 Slice Potato Bread
- 1/2 Tbsp Butter
- 1 Egg, Poached
- 2-3 Slices Pancetta
- Sprinkle fontina cheese
- Drizzle Maple Syrup
- Butter Potato Bread.
- Poach egg.
- Top bread with egg, pancetta, fontina and maple syrup.
- For an extra finish toss in wood fired oven or on pan to toast. Enjoy!