Beef Burritos With Pepper Jack Cheese and Baked Beans
Just because a meal is delicious and flavorful doesn’t mean it has to be difficult to prepare. This beef burrito recipe is proof. Combining the healthy goodness of lean, farm-raised beef with cheese, salsa and spices will make this recipe a favorite you’ll come back to time and time again. Find more tasty options at www.midwestdairy.com/recipes.
This recipe is also a great way to enjoy South Dakota beef. Farmers and ranchers across the state raise cattle that provide beef for meals like this one. Want to learn more about the beef raised in South Dakota? Check out our Beef Cattle 101 guide.
Easy Beef Burritos
These burritos are packed with flavorful ingredients and come together in just a few simple steps. The combination of beef, rice, beans, corn and pepper jack cheese makes them hearty enough for a complete meal.
If you're interested in learning more about choosing beef at the grocery store, our guide to Top Cuts of Meat at the Supermarket can help you understand the different cuts and what they're best used for.
Beef Burritos With Pepper Jack Cheese and Baked Beans
Ingredients
Instructions
- In medium non-stick skillet, brown ground beef and garlic over medium heat. Break beef mixture up into smaller chunks with a spoon. Drain fat and stir in 1/2 cup of the salsa; set aside.
- Spread 1/3 cup of rice on center of a tortilla, leaving a 1/2-inch border. Scatter about 2 tablespoons of beans and 1-1/2 tablespoons of corn over rice. Spread 1/3 cup of the beef mixture and 1/4 cup of the cheese over corn. Top with 2 teaspoons of the salsa and a few pieces of green onion. Fold in two opposite edges of tortilla one inch each and roll up. Place on microwave-safe dish, seam side down.
- Repeat with remaining tortillas. Place burritos in a microwave oven and heat 1 minute or until heated through. Serve with remaining salsa and baked beans.
