Search Results for: dairy

waldorf-salad

Waldorf Salad for National Dairy Month

In honor of National Dairy Month we’ve got a delicious waldorf salad recipe for you from Midwest Dairy. It is…

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Dairy Crawl Creates Conversations Between Farmers and Consumers

Participating Farmers Doug Ode Rodney Elliott Marv & Joy Post Annelies Seffrood Allen & Kristi Merrill The first-ever Sioux Falls…

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Jaclynn feeding a Brown Swiss dairy cow at the SDSU dairy farm.

SDSU Dairy Farm Tour With College Student Jaclynn Knutson

Connecting South Dakota farmers to consumers is always a joy. In fact, that’s what Hungry for Truth is all about.…

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Cows eating feed at the SDSU dairy farm.

SDSU Trains Students From Dairy Farm to Ice Cream Scoop

Whether their future careers consist of caring for cows or developing the next delicious food product, the Dairy and Food…

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Rodney and Dorothy Elliott are South Dakota dairy farmers who operate Drumgoon Dairy. Hungry for Truth shares their story.

How American Dairy Farming Fulfilled an Irish Dream

Rodney Elliott started his first dairy farm in Ireland with 20 cows and a big dream. Over time, he added…

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Hungry for Truth Cheesy Tater Tot Hotdish

Cheesy Tater Tot Hotdish From a South Dakota Dairy Farm

Just a few miles north of Sioux Falls lies Lynn Boadwine’s dairy farm. Homesteaded in 1874, Boadwine Farms is home…

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Making Cheese With South Dakota’s Dimock Dairy

When we left off in the first part of our cheese obsessed journey, the fresh milk from Marty Neugebauer’s farm…

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Obsessed with Dimock Dairy Cheese? Get the Scoop On How It’s Made

June may be dairy month, but if you’re anything like us, cheese is a year-round obsession. In South Dakota, Dimock…

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Mac and Cheese Casserole

Macaroni and Cheese Casserole

Here in the Midwest, we love a good casserole, and this macaroni and cheese casserole is sure to leave your…

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Casey Boerger

In the Field with Young Professional, Casey Boerger

Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…

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From Soy to Bacon! Pigs Powered by Soybeans

Americans love bacon, and it’s easy to tell why. From a crispy breakfast side dish to a salty addition to…

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maddie peschong

Maddie Peschong Explores New Avenues with SD Farming

Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…

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8 Tips to Make the Most of Your Farmers Market Trip

A Saturday in the summertime just isn’t complete without a trip to the farmers market. Where else can you connect…

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creamy guacamole

The BEST Creamy Guacamole

There’s your typical guacamole recipe and then there’s THIS secret ingredient guacamole recipe. Can you guess what the secret ingredient…

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Top Ag Pit Stop

Top Agritourism Pit Stops for You to Make This Summer

Summertime is finally here and that means spending as much time outdoors as possible while the temperatures are mild enough.…

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Homemade ice cream

Homemade Ice Cream

Hot weather means it’s acceptable to eat ice cream at any time of the day right?! One of our favorite…

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save on your grocery

Tips to Save Money on Your Grocery Bill

Grocery shopping can be quite overwhelming, especially if you are taking into consideration all the opinions of what is considered…

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Pigs Health and Care

Animal Husbandry: Livestock Health and Care

Got a casserole to bake? Or maybe you’re in charge of bringing the meat for your next barbeque. Whatever the…

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