Fill a pot with 1/2 inch of water and boil. After the water comes to a boil, turn the heat off and add the eggs to the pot. Turn the heat up to medium-high, cover the pot, and cook for 11 minutes. Place cooked eggs in a bowl of cold water to cool for 3 minutes.
Peel the eggs and then cut them in half, length-wise. Remove the yolks and add to a bowl. Save the egg whites for later.
Smash the yolks with a fork. Add the rest of the ingredients and mix until smooth.
Spoon the mixture into a piping bag and fill the holes in the egg whites with the mixture. Top with bacon crumbs.