Tag » tips

Do I need to worry about antibiotics and hormones in my food?

When it comes to antibiotics, hormones and food, we hear a lot of questions. Are they safe? Why do farmers…

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Across the Table – Perfecting the Cupcake

Across the Table is back! For this episode, we’re sharing how to make your favorite cupcake recipes even better with…

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Understanding Food Labels

A trip to the grocery store today can be confusing. Natural, organic, hormone-free, grass-fed: All these labels can get overwhelming.…

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How much do you know about GMOs? Take the quiz!

With so much buzz about GMOs today, you would think they’re a brand new crop. In reality, biotechnology, the process…

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A soybean field being irrigated in the middle of summer.

What were the biggest food and farming questions of 2015?

Hungry for Truth is celebrating its first birthday! It’s been one year full of food, farming and fun conversations that…

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Soybean field in South Dakota.

The Ins and Outs of Organic Farming

Here at Hungry for Truth, we receive a lot of questions about organic food and farming. We thought it may…

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Is Bacon Causing Cancer?

The World Health Organization (WHO) recently announced that processed meats, like sausage, bacon and ham are linked to cancer in…

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All You Need to Know About Antibiotics

Antibiotics can seem like a scary thing. More and more, we see labels on our foods saying “No Antibiotics” or…

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Don’t “Spoil” a Great Labor Day Weekend: 8 Tips for Packing a Safe Cooler

Packing your cooler for a long weekend can sometimes seem like a daunting task, but with these helpful tips and…

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A closer look at the “natural” food label

Traveling down the grocery aisle, shoppers encounter countless labels on food. With so many buzzwords on food products, it can…

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A South Dakota farmer monitoring the plants in his soybean field.

The Top Five Most Interesting Uses of Soy

When it comes to soy, there’s a good chance the first thing you think of is soymilk, tofu or edamame.…

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Hungry for Truth heart healthy foods soyfoods

Four Heart Healthy Foods To Add To Your Diet

Healthy eating can seem like a big challenge these days, when time and convenience seem to influence all our decisions.…

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hungry for truth south dakota small business gmo non gmo farm to fork conventional organic agriculture practices soybean carrot seed kitchen brookings kirsten gjesdal locally grown food kitchenware

Food Safety FAQ: Is it Safe to Eat Food After the Expiration Date?

Expiration dates can be confusing because they have different meanings based on their phrasing. These dates are usually placed on…

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