Tag » technology
Q&A: How Farmers Work From Home
With more of the workforce doing their jobs remotely than ever before, Hungry for Truth talked to several South Dakota…
When Farming Goes Digital with Karla Santi, Walt Bones and Hungry For Truth
Having open and transparent conversations about food and farming with South Dakotans and the farmers who grow it is what…
Family or Factory? A Look At a Large Local Farm
When John T. Bones left Pennsylvania in 1879 and homesteaded land northeast of Parker, it’s unlikely he knew the first…
trū Shrimp Brings a New Type of Farming to South Dakota
It’s no secret: Americans love shrimp. We enjoy it so much we eat about 1.6 billion pounds annually, which equates…
Talking Pig Barns and Buying Local with The Rommereims and Hungry For Truth
Sitting down to open up conversation about food and farming with South Dakotans and the farmers who grow it is…
Planting From the Perspective of a Sixth-Generation Farm
South Dakota became a state in 1889, but before papers were signed and a flag was raised, a few settlers…
Four Simple Tips for Staying Healthy and Fit
Fitness fads and weight loss diets get trendy around the new year but striving toward healthy goals is stylish year-round.…
How South Dakota is Contributing to a More Sustainable Food System
Every year, over 2,200 bright-eyed freshmen arrive in Brookings to begin their journey at South Dakota State University (SDSU). Many…
Chatting Sustainability and The Cycle of Seed to Harvest
It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…
Chatting Sustainability and Food Safety with The Greenways and Hungry For Truth
It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…
Our Top Five Stories From 2018
Cheers to another great year of farm visits, conversations and digging into the truth behind how food is grown and…
Reducing, Reusing and Recycling on the Farm
Peggy and Brad Greenway take pride in finding new ways to grow safe and healthy food for families. Every day…
Chatting Harvest with The Iversons and Hungry For Truth
It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…
Improving Sustainability With Every Harvest
If farming is like football, harvest is a soybean farmer’s championship game. They’ve clocked countless hours planning, preparing and nurturing…
How American Dairy Farming Fulfilled an Irish Dream
Rodney Elliott started his first dairy farm in Ireland with 20 cows and a big dream. Over time, he added…
The Sustainability Story of a Five-Generation Farm
Since 1896, David Struck’s family has been farming and caring for their land in Wolsey, South Dakota. Today, three generations…
The Five Questions Farmers Ask Before Applying Pesticides
Farmers are driven to grow safe and healthy food while protecting the land. That’s why many use pesticides, along with…
Taking Egg-cellent Care of Chickens and the Environment
Eggs are a staple ingredient in so many of our favorite dishes, from protein-packed breakfasts to comforting chocolate chip cookies.…