Tag » south dakota
From Soy to Bacon! Pigs Powered by Soybeans
Americans love bacon and it’s easy to tell why. From a crispy breakfast side dish to a salty addition to…
Animal Husbandry: Livestock Health and Care
Got a casserole to bake? Or maybe you’re in charge of bringing the meat for your next barbeque. Whatever the…
What’s Produced Across the State?
It’s no secret that agriculture is a big deal in the state of South Dakota. In fact, agriculture is the…
New Uses for Soy: It’s Probably More Than You Think!
You may not know it, but you’re probably using soy in more ways than you think. You don’t have to…
Field Updates From Our Farmers
It is the month of August and we have had a hot and humid summer, it has been hard for…
Soybean Growth
Soybeans are one of the biggest crops in South Dakota, accounting for about 30 percent of the crops grown in…
Harvest Season with Jeff Thompson
As summer creeps to an end, our farmers get ready for one of the busiest times of the year —…
Pumpkin Banana Bread for Fall
It’s that time of year again. You know, when one leaf drops and suddenly everything is pumpkin-flavored? Some may argue…
The BEST Creamy Guacamole
There’s your typical guacamole recipe and then there’s THIS secret ingredient guacamole recipe. Can you guess what the secret ingredient…
What Family Means On Scott Family Farms
You can’t talk about farming without talking about farm families. After all, 97% of farms in the U.S. are family…
Q&A: How Farmers Work From Home
With more of the workforce doing their jobs remotely than ever before, Hungry for Truth talked to several South Dakota…
Prepping for Planting Season with Jeff Thompson
Planting season is upon us and we are prepping for the season with former South Dakota Soybean President, Jeff Thompson,…
8 Tips to Make the Most of Your Farmers Market Trip
A Saturday in the summertime just isn’t complete without a trip to the farmers market. Where else can you connect…
SDSU Dairy Farm Tour With College Student Jaclynn Knutson
Connecting South Dakota farmers to consumers is always a joy. In fact, that’s what Hungry for Truth is all about.…
SDSU Trains Students From Dairy Farm to Ice Cream Scoop
Whether their future careers consist of caring for cows or developing the next delicious food product, the Dairy and Food…
trū Shrimp Brings a New Type of Farming to South Dakota
It’s no secret: Americans love shrimp. We enjoy it so much we eat about 1.6 billion pounds annually, which equates…
Talking Pig Barns and Buying Local with The Rommereims and Hungry For Truth
Sitting down to open up conversation about food and farming with South Dakotans and the farmers who grow it is…
Recycling on the Farm
Recycling is part of daily life for many American households. Since the 1960s, rates have increased by 34 percent with…