Tag » south dakota
Harvest Season with Jeff Thompson
As summer creeps to an end, our farmers get ready for one of the busiest times of the year —…
Pumpkin Banana Bread for Fall
It’s that time of year again. You know, when one leaf drops and suddenly everything is pumpkin-flavored? Some may argue…
The BEST Creamy Guacamole
There’s your typical guacamole recipe and then there’s THIS secret ingredient guacamole recipe. Can you guess what the secret ingredient…
What Family Means On Scott Family Farms
You can’t talk about farming without talking about farm families. After all, 97% of farms in the U.S. are family…
Q&A: How Farmers Work From Home
With more of the workforce doing their jobs remotely than ever before, Hungry for Truth talked to several South Dakota…
Prepping for Planting Season with Jeff Thompson
Planting season is upon us and we are prepping for the season with former South Dakota Soybean President, Jeff Thompson,…
8 Tips to Make the Most of Your Farmers Market Trip
A Saturday in the summertime just isn’t complete without a trip to the farmers market. Where else can you connect…
SDSU Dairy Farm Tour With College Student Jaclynn Knutson
Connecting South Dakota farmers to consumers is always a joy. In fact, that’s what Hungry for Truth is all about.…
SDSU Trains Students From Dairy Farm to Ice Cream Scoop
Whether their future careers consist of caring for cows or developing the next delicious food product, the Dairy and Food…
trū Shrimp Brings a New Type of Farming to South Dakota
It’s no secret: Americans love shrimp. We enjoy it so much we eat about 1.6 billion pounds annually, which equates…
Talking Pig Barns and Buying Local with The Rommereims and Hungry For Truth
Sitting down to open up conversation about food and farming with South Dakotans and the farmers who grow it is…
Recycling on the Farm
Recycling is part of daily life for many American households. Since the 1960s, rates have increased by 34 percent with…
How South Dakota is Contributing to a More Sustainable Food System
Every year, over 2,200 bright-eyed freshmen arrive in Brookings to begin their journey at South Dakota State University (SDSU). Many…
Farm-To-Fork Dinner Video Recaps Connections and Conversations
Hungry for Truth’s annual Farm-to-Fork dinner is an opportunity for farmers and South Dakotans to gather around the table, share…
Five Tips for Building the Perfect Charcuterie Board Featuring our Favorite South Dakota Foods
Coming up with creative gifts for everyone on your list can be exhausting, but there’s one thing you can always…
Farm-to-Fork Dinner Unites Rural + Urban South Dakotans in Conversations Around the Table
Hungry for Truth held its third annual Farm-to-Fork Dinner in June, bringing to life its mission of uniting farmers and…
Keeping It Sweet and Sustainable With a Local Beekeeper
There’s nothing sweeter than when farmers and beekeepers work together. Just ask Tim Olsen. Tim grew up on a farm…
Sustainability is a Growing Trend on South Dakota Family Farms
Sustainability is a trending topic among South Dakota farmers and families. Farmers want to take care of the soil and…