Tag » south dakota

creamy guacamole

The BEST Creamy Guacamole

There’s your typical guacamole recipe and then there’s THIS secret ingredient guacamole recipe. Can you guess what the secret ingredient…

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What Family Means On Scott Family Farms

You can’t talk about farming without talking about farm families. After all, 97% of farms in the U.S. are family…

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farmers working from home

Q&A: How Farmers Work From Home

With more of the workforce doing their jobs remotely than ever before, Hungry for Truth talked to several South Dakota…

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Prepping for Planting Season with Jeff Thompson

Planting season is upon us and we are prepping for the season with South Dakota Soybean President, Jeff  Thompson, who…

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8 Tips to Make the Most of Your Farmers Market Trip

A Saturday in the summertime just isn’t complete without a trip to the farmers market. Where else can you connect…

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Jaclynn feeding a Brown Swiss dairy cow at the SDSU dairy farm.

SDSU Dairy Farm Tour With College Student Jaclynn Knutson

Connecting South Dakota farmers to consumers is always a joy. In fact, that’s what Hungry for Truth is all about.…

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Cows eating feed at the SDSU dairy farm.

SDSU Trains Students From Dairy Farm to Ice Cream Scoop

Whether their future careers consist of caring for cows or developing the next delicious food product, the Dairy and Food…

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Tru Shrimp Brings New Type of Farming To South Dakota Hungry for Truth

trū Shrimp Brings a New Type of Farming to South Dakota

It’s no secret: Americans love shrimp. We enjoy it so much we eat about 1.6 billion pounds annually, which equates…

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Oksana smiles with Steve Rommereim on his pig and soybean farm in Alcester, South Dakota.

Talking Pig Barns and Buying Local with The Rommereims and Hungry For Truth

Sitting down to open up conversation about food and farming with South Dakotans and the farmers who grow it is…

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South Dakota farmers find innovative ways to recycle on the farm.

Recycling on the Farm

Recycling is part of daily life for many American households. Since the 1960s, rates have increased by 34 percent with…

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SDSU precision agriculture student learns how to operate technology and equipment in the cab of a combine with professor.

How South Dakota is Contributing to a More Sustainable Food System

Every year, over 2,200 bright-eyed freshmen arrive in Brookings to begin their journey at South Dakota State University (SDSU). Many…

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Hungry for Truth Farm to Fork Dinner 2018

Farm-To-Fork Dinner Video Recaps Connections and Conversations

Hungry for Truth’s annual Farm-to-Fork dinner is an opportunity for farmers and South Dakotans to gather around the table, share…

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Local meats and cheeses on a holiday charcuterie board.

Five Tips for Building the Perfect Charcuterie Board Featuring our Favorite South Dakota Foods

Coming up with creative gifts for everyone on your list can be exhausting, but there’s one thing you can always…

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Hungry for Truth Farm to Fork Dinner 2018

Farm-to-Fork Dinner Unites Rural + Urban South Dakotans in Conversations Around the Table

Hungry for Truth held its third annual Farm-to-Fork Dinner in June, bringing to life its mission of uniting farmers and…

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Laughing Eyes Apiary Honey and Hungry for Truth

Keeping It Sweet and Sustainable With a Local Beekeeper

There’s nothing sweeter than when farmers and beekeepers work together. Just ask Tim Olsen. Tim grew up on a farm…

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Morgan + Jason Kontz Family Farm Hungry for Truth sustainability

Sustainability is a Growing Trend on South Dakota Family Farms

Sustainability is a trending topic among South Dakota farmers and families. Farmers want to take care of the soil and…

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Hungry for Truth Beef Nutrition Tips

Five Healthy Reasons to Eat More Beef

South Dakota may boast thousands of acres of soybean fields, but it’s also home to an estimated 4 million head…

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Hungry for Truth Pesticide application

Getting an Early Start on Crop Protection With the Pazour Family Farm

Bradee Pazour has always been passionate about farming. She grew up on a family farm just outside Chamberlain and married…

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