Tag » organic
Exploration of Soy Products in Production
Soy-based products are a more sustainable and increasingly common solution for improving upon regularly utilized products. With soy being implemented…
Wash Away Your Worries About Pesticide Residues On Produce
Pesticide residues on your food can be a scary thought. Maybe the topic crossed your mind while making dinner or…
Your One-Stop Guide to Food Safety
As you cook up tasty creations in the kitchen, it’s important to take steps to ensure your activities don’t take…
Farm-To-Fork Dinner Video Recaps Connections and Conversations
Hungry for Truth’s annual Farm-to-Fork dinner is an opportunity for farmers and South Dakotans to gather around the table, share…
The Ultimate Guide for a Great Friendsgiving
We’re used to indulging in traditional dishes on Thanksgiving, like grandma’s pumpkin pie and Aunt Susan’s green bean casserole, but…
Don’t Fear Eating Your Fruits and Veggies
You have probably heard it said, “Eat more fruits and vegetables.” Health experts agree increasing plant-based foods in your diet…
Top Similarities Between Organic and Conventional Farming
There are a lot of choices when it comes to food in South Dakota grocery stores and farmers markets. “Low…
The Crop Protection and Food Safety Connection
Curious about how pesticides used on the farm translate to the grocery aisles? We recently talked with weed scientist Dr.…
The Truth Behind Five Farm Sustainability Myths
Being environmentally friendly is an important part of today’s family farms. Thanks to advancements in technology, adoption of conservation tillage…
Harvest Social Sparks Conversations About Pesticides, GMOs and Sustainability
Farmers hosted guests from western South Dakota at Prairie Berry Winery in scenic Hill City for the second annual Harvest…
Pheasant Hunting + Sustainability Fuel Jorgensen Family Ranch
Sustainability is becoming a priority to everyone, especially when it comes to purchasing food. At Jorgensen Land and Cattle and…
Carrot Seed Kitchen Connects Brookings Community With Local Foods
There’s no doubt that many South Dakota families have questions about how their food is grown and raised. They know…
Combines and Violins: How Moriah Gross Uses Music to Connect South Dakotans With Agriculture
Music and agriculture are two of Moriah Gross’s great loves. Six years ago, her passions intertwined when she founded Pierre’s…
Get to Know the Farmers Behind the Hungry for Truth Billboards
You may be surprised to know that the farmers you see on Hungry for Truth billboards along South Dakota roads…
Make Family Memories with Country Apple Orchard
If one thing is true about South Dakotans, we love making memories outside with our families. One of our favorite…
Interesting Facts About GMOs
GMOs continue to be a hotly debated topic, especially when it comes to the safety of the food we feed…
Is Organic Worth My Money?
It’s the moment of truth in the grocery store. You’re trying to decide between organic or non-organic. The organic strawberries…
Career Profile: Meet Charlotte, Registered Dietitian
Charlotte Rommereim is a registered dietitian/nutritionist and farmer from Alcester. Her family has been farming the same land since 1874.…