Tag » local

Man spraying pavement

Exploration of Soy Products in Production

Soy-based products are a more sustainable and increasingly common solution for improving upon regularly utilized products. With soy being implemented…

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Jordan Scott and Vaney Hariri

Vaney Hariri in the Field with Jordan Scott

Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…

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Casey Boerger

In the Field with Young Professional, Casey Boerger

Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…

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Sadie Swier with Dave Iverson

Prepping for Harvest with Sadie Swier & the Iversons

Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…

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the johnson family

South Dakota Soybean Stories: The Johnsons

This spring, we had the opportunity to meet with Brian and Jamie Johnson to discuss the sustainable practices they implement…

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From Soy to Bacon! Pigs Powered by Soybeans

Americans love bacon, and it’s easy to tell why. From a crispy breakfast side dish to a salty addition to…

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Monica Hanten Cooking

Harvest Helper: Feeding a Farm with Monica Hanten

For many of us, fall means pumpkin spice, football, and the beautiful changing of leaves. But for some spouses of…

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8 Tips to Make the Most of Your Farmers Market Trip

A Saturday in the summertime just isn’t complete without a trip to the farmers market. Where else can you connect…

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Farming and Football With Michael Drotzmann

In South Dakota, there are two things that connect people from every generation, county, and walk of life: farming and…

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Pigs Health and Care

Animal Husbandry: Livestock Health and Care

Got a casserole to bake? Or maybe you’re in charge of bringing the meat for your next barbeque. Whatever the…

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What’s Produced Across the State?

It’s no secret that agriculture is a big deal in the state of South Dakota. In fact, agriculture is the…

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Hungry for Truth Kaylee Koch Farm Visit With Dave and Miriam Iverson in South Dakota during soybean harvest.

Chatting Harvest with The Iversons and Hungry For Truth

It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…

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prepping-for-planting-season

Prepping for Planting Season with Jeff Thompson

Planting season is upon us and we are prepping for the season with former South Dakota Soybean President, Jeff Thompson,…

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Jaclynn feeding a Brown Swiss dairy cow at the SDSU dairy farm.

SDSU Dairy Farm Tour With College Student Jaclynn Knutson

Connecting South Dakota farmers to consumers is always a joy. In fact, that’s what Hungry for Truth is all about.…

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Cows eating feed at the SDSU dairy farm.

SDSU Trains Students From Dairy Farm to Ice Cream Scoop

Whether their future careers consist of caring for cows or developing the next delicious food product, the Dairy and Food…

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Tru Shrimp Brings New Type of Farming To South Dakota Hungry for Truth

trū Shrimp Brings a New Type of Farming to South Dakota

It’s no secret: Americans love shrimp. We enjoy it so much we eat about 1.6 billion pounds annually, which equates…

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Oksana smiles with Steve Rommereim on his pig and soybean farm in Alcester, South Dakota.

Talking Pig Barns and Buying Local with The Rommereims and Hungry For Truth

Sitting down to open up conversation about food and farming with South Dakotans and the farmers who grow it is…

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SDSU precision agriculture student learns how to operate technology and equipment in the cab of a combine with professor.

How South Dakota is Contributing to a More Sustainable Food System

Every year, over 2,200 bright-eyed freshmen arrive in Brookings to begin their journey at South Dakota State University (SDSU). Many…

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