Tag » local
Exploration of Soy Products in Production
Soy-based products are a more sustainable and increasingly common solution for improving upon regularly utilized products. With soy being implemented…
Vaney Hariri in the Field with Jordan Scott
Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…
In the Field with Young Professional, Casey Boerger
Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…
Prepping for Harvest with Sadie Swier & the Iversons
Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…
South Dakota Soybean Stories: The Johnsons
This spring, we had the opportunity to meet with Brian and Jamie Johnson to discuss the sustainable practices they implement…
From Soy to Bacon! Pigs Powered by Soybeans
Americans love bacon, and it’s easy to tell why. From a crispy breakfast side dish to a salty addition to…
Harvest Helper: Feeding a Farm with Monica Hanten
For many of us, fall means pumpkin spice, football, and the beautiful changing of leaves. But for some spouses of…
8 Tips to Make the Most of Your Farmers Market Trip
A Saturday in the summertime just isn’t complete without a trip to the farmers market. Where else can you connect…
Farming and Football With Michael Drotzmann
In South Dakota, there are two things that connect people from every generation, county, and walk of life: farming and…
Animal Husbandry: Livestock Health and Care
Got a casserole to bake? Or maybe you’re in charge of bringing the meat for your next barbeque. Whatever the…
What’s Produced Across the State?
It’s no secret that agriculture is a big deal in the state of South Dakota. In fact, agriculture is the…
Chatting Harvest with The Iversons and Hungry For Truth
It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…
Prepping for Planting Season with Jeff Thompson
Planting season is upon us and we are prepping for the season with former South Dakota Soybean President, Jeff Thompson,…
SDSU Dairy Farm Tour With College Student Jaclynn Knutson
Connecting South Dakota farmers to consumers is always a joy. In fact, that’s what Hungry for Truth is all about.…
SDSU Trains Students From Dairy Farm to Ice Cream Scoop
Whether their future careers consist of caring for cows or developing the next delicious food product, the Dairy and Food…
trū Shrimp Brings a New Type of Farming to South Dakota
It’s no secret: Americans love shrimp. We enjoy it so much we eat about 1.6 billion pounds annually, which equates…
Talking Pig Barns and Buying Local with The Rommereims and Hungry For Truth
Sitting down to open up conversation about food and farming with South Dakotans and the farmers who grow it is…
How South Dakota is Contributing to a More Sustainable Food System
Every year, over 2,200 bright-eyed freshmen arrive in Brookings to begin their journey at South Dakota State University (SDSU). Many…