Tag » local
From Soy to Bacon! Pigs Powered by Soybeans
Americans love bacon and it’s easy to tell why. From a crispy breakfast side dish to a salty addition to…
Animal Husbandry: Livestock Health and Care
Got a casserole to bake? Or maybe you’re in charge of bringing the meat for your next barbeque. Whatever the…
What’s Produced Across the State?
It’s no secret that agriculture is a big deal in the state of South Dakota. In fact, agriculture is the…
Chatting Harvest with The Iversons and Hungry For Truth
It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…
Prepping for Planting Season with Jeff Thompson
Planting season is upon us and we are prepping for the season with former South Dakota Soybean President, Jeff Thompson,…
8 Tips to Make the Most of Your Farmers Market Trip
A Saturday in the summertime just isn’t complete without a trip to the farmers market. Where else can you connect…
SDSU Dairy Farm Tour With College Student Jaclynn Knutson
Connecting South Dakota farmers to consumers is always a joy. In fact, that’s what Hungry for Truth is all about.…
SDSU Trains Students From Dairy Farm to Ice Cream Scoop
Whether their future careers consist of caring for cows or developing the next delicious food product, the Dairy and Food…
trū Shrimp Brings a New Type of Farming to South Dakota
It’s no secret: Americans love shrimp. We enjoy it so much we eat about 1.6 billion pounds annually, which equates…
Talking Pig Barns and Buying Local with The Rommereims and Hungry For Truth
Sitting down to open up conversation about food and farming with South Dakotans and the farmers who grow it is…
How South Dakota is Contributing to a More Sustainable Food System
Every year, over 2,200 bright-eyed freshmen arrive in Brookings to begin their journey at South Dakota State University (SDSU). Many…
Farm-To-Fork Dinner Video Recaps Connections and Conversations
Hungry for Truth’s annual Farm-to-Fork dinner is an opportunity for farmers and South Dakotans to gather around the table, share…
Five Tips for Building the Perfect Charcuterie Board Featuring our Favorite South Dakota Foods
Coming up with creative gifts for everyone on your list can be exhausting, but there’s one thing you can always…
The Scoop on South Dakota’s First Presidential Turkey
This Thanksgiving is extra special for South Dakotans. For the first time in history, two South Dakota turkeys will ride…
Improving Sustainability With Every Harvest
If farming is like football, harvest is a soybean farmer’s championship game. They’ve clocked countless hours planning, preparing and nurturing…
How American Dairy Farming Fulfilled an Irish Dream
Rodney Elliott started his first dairy farm in Ireland with 20 cows and a big dream. Over time, he added…
Buzzing Garden Attracts Pollinators to a Local Family Farm
Butterflies are more than eye candy. Along with bees, these gorgeous insects play a crucial role in our food system,…
The Five Questions Farmers Ask Before Applying Pesticides
Farmers are driven to grow safe and healthy food while protecting the land. That’s why many use pesticides, along with…