Tag » food safety
Benefits of Modern Processing Technology
Modern technology advancements are used in farming operations to aid South Dakota farmers to be more sustainable. While the technology…
Food Safety 101: Fall Edition
Light your pumpkin-scented candle, pull out your crockpot, and head to your local pumpkin patch or apple orchard because fall…
Soybean Transportation Guide: A Soybean’s Journey
It’s almost harvest season, which means soybeans are coming out of the fields. But what happens to them once the…
From Soy to Bacon! Pigs Powered by Soybeans
Americans love bacon, and it’s easy to tell why. From a crispy breakfast side dish to a salty addition to…
8 Tips to Make the Most of Your Farmers Market Trip
A Saturday in the summertime just isn’t complete without a trip to the farmers market. Where else can you connect…
South Dakota Soybean Stories: The Greenways
This year, we met with Brent and Mollie Greenway to talk about their operation near Mitchell, South Dakota, where their…
Soy for Food Fuel in Third-World Countries
Global food security is an ever-growing problem that the World Initiative for Soy in Human Health (WISHH), is helping solve…
Tips to Save Money on Your Grocery Bill
Grocery shopping can be quite overwhelming, especially if you are taking into consideration all the opinions of what is considered…
Misleading Marketing in Pork Products
There are a lot of choices to make at the grocery store. Frozen or fresh? Organic or not organic? What…
Why Do Farmers Use GMOs?
Have you ever wondered why many farmers use GMOs? Researching the question online might lead you to believe that they…
Wash Away Your Worries About Pesticide Residues On Produce
Pesticide residues on your food can be a scary thought. Maybe the topic crossed your mind while making dinner or…
trū Shrimp Brings a New Type of Farming to South Dakota
It’s no secret: Americans love shrimp. We enjoy it so much we eat about 1.6 billion pounds annually, which equates…
Your One-Stop Guide to Food Safety
As you cook up tasty creations in the kitchen, it’s important to take steps to ensure your activities don’t take…
Keeping Cows Comfy Through Cooler Temps
The crops may be harvested and the equipment put away, but there’s still plenty to do on South Dakota farms…
Farm-To-Fork Dinner Video Recaps Connections and Conversations
Hungry for Truth’s annual Farm-to-Fork dinner is an opportunity for farmers and South Dakotans to gather around the table, share…
Chatting Sustainability and Food Safety with The Greenways and Hungry For Truth
It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…
The Ultimate Guide for a Great Friendsgiving
We’re used to indulging in traditional dishes on Thanksgiving, like grandma’s pumpkin pie and Aunt Susan’s green bean casserole, but…
The Five Questions Farmers Ask Before Applying Pesticides
Farmers are driven to grow safe and healthy food while protecting the land. That’s why many use pesticides, along with…