Tag » food safety
From Soy to Bacon! Pigs Powered by Soybeans
Americans love bacon and it’s easy to tell why. From a crispy breakfast side dish to a salty addition to…
Misleading Marketing in Pork Products
There are a lot of choices to make at the grocery store. Frozen or fresh? Organic or not organic? What…
Why Do Farmers Use GMOs?
Have you ever wondered why many farmers use GMOs? Researching the question online might lead you to believe that they…
Wash Away Your Worries About Pesticide Residues On Produce
Pesticide residues on your food can be a scary thought. Maybe the topic crossed your mind while making dinner or…
8 Tips to Make the Most of Your Farmers Market Trip
A Saturday in the summertime just isn’t complete without a trip to the farmers market. Where else can you connect…
trū Shrimp Brings a New Type of Farming to South Dakota
It’s no secret: Americans love shrimp. We enjoy it so much we eat about 1.6 billion pounds annually, which equates…
Your One-Stop Guide to Food Safety
As you cook up tasty creations in the kitchen, it’s important to take steps to ensure your activities don’t take…
Keeping Cows Comfy Through Cooler Temps
The crops may be harvested and the equipment put away, but there’s still plenty to do on South Dakota farms…
Farm-To-Fork Dinner Video Recaps Connections and Conversations
Hungry for Truth’s annual Farm-to-Fork dinner is an opportunity for farmers and South Dakotans to gather around the table, share…
Chatting Sustainability and Food Safety with The Greenways and Hungry For Truth
It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…
The Ultimate Guide for a Great Friendsgiving
We’re used to indulging in traditional dishes on Thanksgiving, like grandma’s pumpkin pie and Aunt Susan’s green bean casserole, but…
The Five Questions Farmers Ask Before Applying Pesticides
Farmers are driven to grow safe and healthy food while protecting the land. That’s why many use pesticides, along with…
Farm-to-Fork Dinner Unites Rural + Urban South Dakotans in Conversations Around the Table
Hungry for Truth held its third annual Farm-to-Fork Dinner in June, bringing to life its mission of uniting farmers and…
Five Ways EPA Pesticide Reviews Help Keep Your Family’s Food Safe
According to the Environmental Protection Agency (EPA) — the agency responsible for evaluating the safety of all new and existing pesticides…
Getting an Early Start on Crop Protection With the Pazour Family Farm
Bradee Pazour has always been passionate about farming. She grew up on a family farm just outside Chamberlain and married…
Don’t Fear Eating Your Fruits and Veggies
You have probably heard it said, “Eat more fruits and vegetables.” Health experts agree increasing plant-based foods in your diet…
Top Similarities Between Organic and Conventional Farming
There are a lot of choices when it comes to food in South Dakota grocery stores and farmers markets. “Low…
The Crop Protection and Food Safety Connection
Curious about how pesticides used on the farm translate to the grocery aisles? We recently talked with weed scientist Dr.…