Tag » food safety

wholestone farms

Benefits of Modern Processing Technology

Modern technology advancements are used in farming operations to aid South Dakota farmers to be more sustainable. While the technology…

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food safety fall edition

Food Safety 101: Fall Edition

Light your pumpkin-scented candle, pull out your crockpot, and head to your local pumpkin patch or apple orchard because fall…

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Soy transportation

Soybean Transportation Guide: A Soybean’s Journey

It’s almost harvest season, which means soybeans are coming out of the fields. But what happens to them once the…

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From Soy to Bacon! Pigs Powered by Soybeans

Americans love bacon, and it’s easy to tell why. From a crispy breakfast side dish to a salty addition to…

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8 Tips to Make the Most of Your Farmers Market Trip

A Saturday in the summertime just isn’t complete without a trip to the farmers market. Where else can you connect…

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Brent and Mollie Greenway

South Dakota Soybean Stories: The Greenways

This year, we met with Brent and Mollie Greenway to talk about their operation near Mitchell, South Dakota, where their…

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Soy For Food Fuel

Soy for Food Fuel in Third-World Countries

Global food security is an ever-growing problem that the World Initiative for Soy in Human Health (WISHH), is helping solve…

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save on your grocery

Tips to Save Money on Your Grocery Bill

Grocery shopping can be quite overwhelming, especially if you are taking into consideration all the opinions of what is considered…

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Misleading Marketing in Pork Products

There are a lot of choices to make at the grocery store. Frozen or fresh? Organic or not organic? What…

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Why Do Farmers Use GMOs?

Have you ever wondered why many farmers use GMOs? Researching the question online might lead you to believe that they…

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Food Safety Tips: Rinsing Fruits and Veggies

Wash Away Your Worries About Pesticide Residues On Produce

Pesticide residues on your food can be a scary thought. Maybe the topic crossed your mind while making dinner or…

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Tru Shrimp Brings New Type of Farming To South Dakota Hungry for Truth

trū Shrimp Brings a New Type of Farming to South Dakota

It’s no secret: Americans love shrimp. We enjoy it so much we eat about 1.6 billion pounds annually, which equates…

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Rinsing fresh vegetables.

Your One-Stop Guide to Food Safety

As you cook up tasty creations in the kitchen, it’s important to take steps to ensure your activities don’t take…

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Hungry for Truth visits John and Jaclyn Horter Farm to learn about feeding cows and keeping them comfortable in the cold.

Keeping Cows Comfy Through Cooler Temps

The crops may be harvested and the equipment put away, but there’s still plenty to do on South Dakota farms…

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Hungry for Truth Farm to Fork Dinner 2018

Farm-To-Fork Dinner Video Recaps Connections and Conversations

Hungry for Truth’s annual Farm-to-Fork dinner is an opportunity for farmers and South Dakotans to gather around the table, share…

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Andrea with South Dakota farmers Peggy and Brad Greenway in front of their tractor at harvest.

Chatting Sustainability and Food Safety with The Greenways and Hungry For Truth

It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…

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Hungry for Truth Tips for Hosting the Ultimate Friendsgiving Recipes

The Ultimate Guide for a Great Friendsgiving

We’re used to indulging in traditional dishes on Thanksgiving, like grandma’s pumpkin pie and Aunt Susan’s green bean casserole, but…

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Five Questions Farmers Ask Before Applying Pesticides Hungry for Truth

The Five Questions Farmers Ask Before Applying Pesticides

Farmers are driven to grow safe and healthy food while protecting the land. That’s why many use pesticides, along with…

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