Tag » food hacks

Food Labels That Mean Nothing

We’ve talked at length about how to interpret the facts behind the many labels we find on our food. Many…

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Career Profile: Meet Charlotte, Registered Dietitian

Charlotte Rommereim is a registered dietitian/nutritionist and farmer from Alcester. Her family has been farming the same land since 1874.…

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Your Food Safety Guide to Packing a Lunch Bag

It’s officially back-to-school no matter how different  that may look like for everyone – in-person, online, home schooled, etc.  Safety…

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How to Plan the Perfect Picnic

Summer is in full swing. What better time to take advantage of this beautiful weather and go on a picnic?…

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The Ultimate Guide to Food Labels

Organic, natural, non-GMO and free range are just some of the terms we commonly see on our food packaging. It…

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Understanding Food Labels

A trip to the grocery store today can be confusing. Natural, organic, hormone-free, grass-fed: All these labels can get overwhelming.…

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Hungry for Truth Celebrates Ag Day

This week marks the 43rd annual National Agriculture Week, a celebration of agriculture’s contributions to the lives of everyday Americans.…

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A soybean field being irrigated in the middle of summer.

What were the biggest food and farming questions of 2015?

Hungry for Truth is celebrating its first birthday! It’s been one year full of food, farming and fun conversations that…

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Soybean field in South Dakota.

The Ins and Outs of Organic Farming

Here at Hungry for Truth, we receive a lot of questions about organic food and farming. We thought it may…

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Is Bacon Causing Cancer?

The World Health Organization (WHO) recently announced that processed meats, like sausage, bacon and ham are linked to cancer in…

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All You Need to Know About Antibiotics

Antibiotics can seem like a scary thing. More and more, we see labels on our foods saying “No Antibiotics” or…

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Don’t “Spoil” a Great Labor Day Weekend: 8 Tips for Packing a Safe Cooler

Packing your cooler for a long weekend can sometimes seem like a daunting task, but with these helpful tips and…

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A closer look at the “natural” food label

Traveling down the grocery aisle, shoppers encounter countless labels on food. With so many buzzwords on food products, it can…

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Hungry for Truth Food Choices

Digging Deep to Find the Facts About Food Choices

The choice of what to feed our families is growing. There are health claims for everything from natural to organic…

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Hungry for Truth What Temperature Should I Set My Refrigerator? Food Safety Tips

Food Safety FAQ: What Temperature Should I Set My Refrigerator?

Food safety starts on the farm, where farmers protect their crops from diseases and pests, and keep their livestock comfortable…

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hungry for truth south dakota small business gmo non gmo farm to fork conventional organic agriculture practices soybean carrot seed kitchen brookings kirsten gjesdal locally grown food kitchenware

Food Safety FAQ: Is it Safe to Eat Food After the Expiration Date?

Expiration dates can be confusing because they have different meanings based on their phrasing. These dates are usually placed on…

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