Tag » farmer recipe
Cooking Up Spanish-Style Pork Tenderloin On The Farm
For as long as she can remember, Charlotte Rommereim has enjoyed growing and raising food on her family farm. She…
Sausage and Mushroom Risotto With a Side of Sustainability
Nothing beats a warm, homecooked meal after a long day at work or school. For busy parents Josh and Kara…
Celebrate the Fourth of July With a Red, White & Blue Fruit Pizza
“The phrase ‘You can take the girl out of the country, but you can’t take the country out of the…
Cheesy Tater Tot Hotdish From a South Dakota Dairy Farm
Just a few miles north of Sioux Falls lies Lynn Boadwine’s dairy farm. Homesteaded in 1874, Boadwine Farms is home…
Crockpot Beef Bourguignon for Moms on the Go
For Courtney Hansen, mother of two, South Dakota soybean farmer and cattle rancher, time is precious, especially during calving season.…
Celebrate Pork With Rosemary Apple Butter Pork Chops
Did you know October is Pork Month? We’re celebrating by making our favorite pork dishes, including Rosemary Apple Butter Pork…
Sip + Savor Serves Up Local Foods with Farmers + Make Miner Beer Mac and Cheese
Hungry for Truth and local farmers hosted more than 60 women business owners from the Sioux Falls community at Prairie…
Iversons Enjoy Sustainable Harvest + Coconut Curry Chili Recipe
Did you know South Dakota farmers will join others across the U.S. this fall to harvest more than 4 billion…
S’mores Bar + Ice Cream From Stensland Family Farms = A Sweet Celebration
Looking for a way to sweeten up your next special occasion? Combine two summer staples for the ultimate celebration: A…
Skipping Stone Delivers Pizza Perfection at the Farmers Market + Fire Roasted Salsa
Farmers markets are known for locally grown fruits, vegetables, plants and handcrafted fare. In Sioux Falls, it’s also a great…
Top Five Sides for Your Summer Cookout
Summertime is an excellent opportunity to get together with family and friends to kick back, relax, and enjoy each other’s…
Making Cheese With South Dakota’s Dimock Dairy
When we left off in the first part of our cheese obsessed journey, the fresh milk from Marty Neugebauer’s farm…
Across the Table: Farmer Paul’s Chicken Kabobs
Nothing gets your mouth watering in the summer like seared chicken kabobs and fresh garden vegetables. Master griller and farmer…
Growing More with Less on a South Dakota Family Farm + Bacon Wrapped Asparagus
“Minimalism is not a lack of something. It’s simply the perfect amount of something.” This quote resonates deeply with South…
Farmer Recipe: Banana Nut Bread
Is there anything better than warm banana bread fresh out of the oven? Definitely not! This delicious banana nut bread…
Farmer Recipe: Homemade Cast Iron Skillet Pizza
As a fourth-generation farmer, Brandon Wipf knows the importance of taking care of South Dakota’s land and water resources. “I…
Snow Day Activities and Grandma’s Peanut Butter Cookie Recipe
Don’t start wishing away the freezing weather and falling snow just yet! The cold temps and piles of ice and…
Chef Jennifer’s Butternut Squash and Gorgonzola Crostini
At our Harvest Social event in Hill City last month, we had Butternut Squash and Gorgonzola Crostini that were to…