Tag » ask a farmer
Misleading Marketing in Pork Products
There are a lot of choices to make at the grocery store. Frozen or fresh? Organic or not organic? What…
Harvest Season with Jeff Thompson
As summer creeps to an end, our farmers get ready for one of the busiest times of the year —…
Q&A: How Farmers Work From Home
With more of the workforce doing their jobs remotely than ever before, Hungry for Truth talked to several South Dakota…
When Farming Goes Digital with Karla Santi, Walt Bones and Hungry For Truth
Having open and transparent conversations about food and farming with South Dakotans and the farmers who grow it is what…
SDSU Trains Students From Dairy Farm to Ice Cream Scoop
Whether their future careers consist of caring for cows or developing the next delicious food product, the Dairy and Food…
Farm-To-Fork Dinner Celebrates Farm and Food Connections
On a warm evening in June, approximately 170 South Dakotans gathered at the Country Orchard Meadow Barn in Harrisburg to…
Family or Factory? A Look At a Large Local Farm
When John T. Bones left Pennsylvania in 1879 and homesteaded land northeast of Parker, it’s unlikely he knew the first…
A Day in the Life of Calving on a South Dakota Ranch
Spring isn’t just time for planting in South Dakota. On many farms and ranches, the warmer weather and extra hours…
Talking Pig Barns and Buying Local with The Rommereims and Hungry For Truth
Sitting down to open up conversation about food and farming with South Dakotans and the farmers who grow it is…
Planting From the Perspective of a Sixth-Generation Farm
South Dakota became a state in 1889, but before papers were signed and a flag was raised, a few settlers…
How One Young Farmer Is Improving Sustainability Through Soil Health
Maddy Rabenhorst grew up on a farm near Wester, South Dakota, but after high school, she followed her career goals…
Chatting Sustainability and The Cycle of Seed to Harvest
It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…
Keeping Cows Comfy Through Cooler Temps
The crops may be harvested and the equipment put away, but there’s still plenty to do on South Dakota farms…
Farm-To-Fork Dinner Video Recaps Connections and Conversations
Hungry for Truth’s annual Farm-to-Fork dinner is an opportunity for farmers and South Dakotans to gather around the table, share…
Chatting Sustainability and Food Safety with The Greenways and Hungry For Truth
It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…
Chatting Harvest with The Iversons and Hungry For Truth
It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…
Sustainability is a Growing Trend on South Dakota Family Farms
Sustainability is a trending topic among South Dakota farmers and families. Farmers want to take care of the soil and…
How One Young Farmer Preserves the Land for the Next Generation
For Kevin Deinert, farming is all about family. The 30-year-old farmer grows 2,500 acres of soybeans, corn and alfalfa, and…