Yogurt Berry Pops

Hot August days call for cool refreshment. These frozen favorites are sure to provide it while packing a nutritional punch. Made with fruit and soy yogurt, these creamy pops are a tasty and healthy way to take on summer’s heat with a clear conscience. Did we mention they’re easy to make?

Soy products are extremely versatile, tasty and full of good things. Protein, vitamins and important amino acids make soy a healthy choice for meals, snacks or as an ingredient. Find out more about the value of soy foods at www.soyconnection.com/recipes.

Print Recipe
Soy Yogurt Pops
Course Snack
Servings
Ingredients
  • 2 cartons soy yogurt strawberry or blueberry, 6 ounces each
  • 1 cup strawberries or blueberries frozen
Course Snack
Servings
Ingredients
  • 2 cartons soy yogurt strawberry or blueberry, 6 ounces each
  • 1 cup strawberries or blueberries frozen
Instructions
  1. Puree all ingredients in blender until smooth.
  2. Pour mixture into 5 oz. paper cup or 1/2-cup Popsicle mold.
  3. Place Popsicle stick in center of mixture. Repeat to make 3 more Popsicles.
  4. Freeze at least 2 hours or until firm.

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