Roasted Tomato Basil Soup
Servings Prep Time
6 10minutes
Cook Time
45minutes
Servings Prep Time
6 10minutes
Cook Time
45minutes
Ingredients
  • 3lb Tomatoescut in half
  • 6cloves Garlicskin on
  • 4tbsp Olive Oil
  • 1/2cup Yellow Onionminced
  • 1tbsp Salt
  • 1 1/2tsp freshly ground pepper
  • 5cups low sodium veggie or chicken broth
  • 1/2cup fresh basil leaves
Instructions
  1. Preheat oven to 425 degrees
  2. Spread tomatoes and garlic in one layer on a large baking sheet. Drizzle with 3-4 tbsp of olive oil and season with salt and pepper. Roast in the oven for 30-35 minutes or until tomatoes are lightly charred on the outside and tender on the inside. Remove from oven and cool for 5 minutes. Remove skin from garlic.
  3. While tomatoes are roasting, heat 1 tbsp of olive oil in a large pot or dutch oven. Add the onions and cook on medium heat until golden, about 4-5 minutes. Add salt, pepper, roasted tomatoes and garlic, broth, and basil leaves.
  4. Transfer mixture to a blender and blend for one minute or until soup is creamy. Return soup to the pot and simmer for 5 minutes.