Skillet Ziti with Ground Pork
A quick and easy ground pork recipe to whip up for National Pork Month!
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
  • 1dash Soybean Oil
  • 12ounces ground porklean
  • 8ounces penne pastawhole grain
  • 3cups tomato pasta saucespicy, OR plain tomato-basil pasta sauce
  • 2/3cup ricotta cheeselow fat
  • 3tablespoons grated Parmesan cheeseOR asiago cheese, freshly grated
  1. Cook pasta in a large saucepan with unsalted water according to package directions. Drain well.
  2. Meanwhile, cook ground pork over medium-high heat in a large, nonstick skillet for about 3 minutes or until pork is no longer pink, breaking pork into 3/4-inch crumbles. Drain and discard any juices.
  3. Add hot pasta to ground pork in skillet. Stir in pasta sauce and ricotta cheese. Cover and cook over medium-high heat until hot, stirring occasionally.
  4. Sprinkle with grated cheese and serve.