Savory Bacon Deviled Eggs
Servings Prep Time
12servings 15minutes
Cook Time
15 minutes
Servings Prep Time
12servings 15minutes
Cook Time
15 minutes
Ingredients
  • 12 eggs
  • 1/4cup Mayonnaise
  • 1/4 cup Cream Cheese
  • 2 tsp dijon stoneground mustard
  • 2tbsp pickle juice
  • 2tbsp pickle relish
  • 1tbsp hot sauce
  • 1/2tsp Paprika
  • bacon crumbs(to top)
Instructions
  1. Fill a pot with 1/2 inch of water and boil. After the water comes to a boil, turn the heat off and add the eggs to the pot. Turn the heat up to medium-high, cover the pot, and cook for 11 minutes. Place cooked eggs in a bowl of cold water to cool for 3 minutes.
  2. Peel the eggs and then cut them in half, length-wise. Remove the yolks and add to a bowl. Save the egg whites for later.
  3. Smash the yolks with a fork. Add the rest of the ingredients and mix until smooth.
  4. Spoon the mixture into a piping bag and fill the holes in the egg whites with the mixture. Top with bacon crumbs.