
Homemade Berry Lemonade Popsicles
At the end of a busy day, you deserve a sweet treat the whole family will enjoy. Making homemade popsicles is a creative way to get everyone involved in dessert. Speaking of family time, did you know 97 percent of South Dakota farms are family-owned? There’s nothing better than spending time together growing safe and healthy food and then enjoying a homemade popsicle.
We love this berry lemonade popsicle recipe because you skip the concentrate and create your own lemonade simple syrup from scratch. Watch our step-by-step video to find out how.
Looking for more frozen treats? Try these decadent salted caramel ice cream sandwiches.
Hungry for Truth® is an initiative about food and farming funded by the South Dakota soybean checkoff. The goal is to connect South Dakotans with the farmers who grow and raise their food.

Servings | popsicles |
- 2 cups Lemon Juice fresh squeezed
- 2 cups Sugar
- 2 cups Water for boiling
- 1 gallon Water
- Blueberries
- Blackberries
Ingredients
| ![]() |
- Boil 2 cups of water, add sugar and stir until sugar is dissolved.
- Remove from heat and set aside.
- Mix simple syrup with fresh squeezed lemon juice.
- Combine simple syrup with 1 gallon of water. Mix well.
- Fill popsicle mold with blueberries and blackberries.
- Pour lemonade into each mold. Place popsicle stick on top.
- Place into freezer for 24 hours. Enjoy!