Mini Ham and Cheese Egg Bakes
Servings
12bakes
Cook Time
8-10minutes
Servings
12bakes
Cook Time
8-10minutes
Ingredients
  • 8 eggs
  • 1/2cup Soy Milk
  • 1tsp Salt
  • 1tsp Pepper
  • 1/4cup green onionssliced
  • 1/2cup cheddar cheesefreshly grated
  • 5oz hamdiced
Instructions
  1. Preheat the oven to 375° F.
  2. Spray a 12-cup muffin tin with non-stick spray.
  3. Beat eggs, soy milk, salt, pepper and green onions in a medium mixing bowl until smooth.
  4. Fill each muffin cup with an evenly distributed amount of ham and cheese.
  5. Pour egg mixture on top of ham and cheese, dividing evenly.
  6. Bake for about 8-10 minutes.
  7. Using a rubber spatula, loosen the egg bakes from the muffin tin and plate. Serve immediately.