Deviled Eggs
  • 12 eggs
  • 1/2cup mayo
  • 1teaspoon red Thai curry paste
  • Salt
  • Pepper
  • 1 serrano pepper
  • extra virgin olive oil
  1. Boil eggs for 10-14 minutes.
  2. Deshell eggs.
  3. Halve eggs lengthwise and remove the yolks.
  4. Place yolks, mayo, Thai curry paste, salt and pepper into food processor and blend.
  5. Spoon mixture into egg halves.
  6. Slice serrano peppers into thin slices. Place 1 slice on each deviled egg.
  7. Drizzle serving dish with extra virgin olive oil. Sprinkle salt on top of oil and then place deviled eggs on serving dish.