Stiner Thanksgiving Stuffing
    Servings Prep Time
    12servings 10minutes
    Cook Time
    1 and 1/2hour
    Servings Prep Time
    12servings 10minutes
    Cook Time
    1 and 1/2hour
    Ingredients
    • 12slices day old bread
    • 3/4cup Celerychopped
    • 3/4cup Oniondiced
    • 3/4tsp sage
    • 2tsp poultry seasoning
    • 1lb roll pork sausage
    • 1can cream of celery soup
    • 1can Milk
    Instructions
    1. Sautee celery, onion, and pork in a skillet on medium-high heat.
    2. Add cream of celery soup and mix.
    3. Add milk and mix.
    4. Add sage and poultry seasoning and mix.
    5. Let simmer on low heat.
    6. When the mixture starts to bubble, take off the heat, and add on top of sliced bread. Stir well.
    7. Place mixture into a 2-quart casserole dish and bake at 325 for one hour.