Spanish-Style Pork Tenderloin
Source: a National Pork Board recipe on Yummly
    • 1pound Pork Tenderloin
    • 2teaspoons Olive Oil
    • 3/4teaspoon smoked paprika
    • 1/2teaspoon ground coriander
    • 1/4teaspoon Salt
    • 1/4teaspoon Ground Cumin
    • 1/8teaspoon Cinnamon
    • 1/8teaspoon Black Pepper
    1. Heat oven to 450 degrees F. Drizzle and rub oil over surface of pork.
    2. Combine paprika, coriander, salt, cumin, cinnamon and pepper in small dish. Sprinkle and rub mixture evenly over pork.
    3. Place tenderloin on rack in shallow roasting pan. Roast, uncovered, in heated oven for 20 to 25 minutes or until an instant-read thermometer inserted near the center reads 145 degrees F.
    4. Transfer tenderloin to carving board; loosely cover with foil. Let rest for 5 minutes. Cut into 1/2-inch-thick slices and serve.
    Recipe Notes

    Watch this video to learn how to cook a tasty pork tenderloin.