Almond Poppy Seed Cake
  • 3cups Flour
  • 2-1/2cups Sugar
  • 3tablespoons poppy seeds
  • 1-1/2teaspoons baking powder
  • 1teaspoons Salt
  • 1-1/2cups buttermilklow-fat
  • 1-1/2cups Vegetable Oil
  • 3large eggs
  • 1-1/2teaspoons s Vanilla Extract
  • 2teaspoons almond extract
  1. Preheat oven to 350 degrees. Grease and flour a 12-cup (10-inch) Bundt pan.
  2. In a large bowl, whisk together flour, sugar, poppy seeds, baking powder and salt. In a separate large bowl, whisk together buttermilk, oil, eggs, vanilla and almond extracts. Pour wet ingredients into dry ingredients and stir until well combined. Pour into prepared pan. Bake 60 to 70 minutes or until a toothpick inserted into the center comes out clean. Cool cake 10 minutes in pan on wire rack; turn out onto a wire rack. Cool completely.
Recipe Notes

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