Cheers to another great year of farm visits, conversations and digging into the truth behind how food is grown and raised in South Dakota! Thank you for joining us on this journey. There are just so many fun things to discover while making the farm-to-table connection.
Before we say sayonara to 2018, we’re taking one last look back at five of our top stories and recipes of 2018. Read on to see if yours made the list.
5. The Sustainability Story of a Fifth-Generation Farm
Since 1896, David Struck’s family has been farming and caring for their land in Wolsey, South Dakota. Today, three generations work together to grow soybeans, corn and wheat. The best part is, they aren’t alone! About 98 percent of farms in our state are still family owned and operated. “There’s a perception that we’re running big corporate farms out here that don’t care about the environment or about people, but that’s very untrue,” said David. Read more.
4. Cozy Up with Oksana Silchuk & Potato Chicken Noodle Soup
Nothing warms the soul on a chilly day like a bowl of homemade potato chicken noodle soup. Our fans loved snuggling up with Oksana Silchuk as she channeled her Ukrainian roots to create her favorite comfort food. Along the way, she shared her gratitude for initiatives like Hungry for Truth, which keeps her connected to farmers who grow and raise food her family and yours. Warm up with the recipe.
3. Crockpot Beef Bourguignon for Moms on the Go
Looking for a recipe that tastes homemade and doesn’t require a ton of prep? Courtney Hansen, South Dakota cattle farmer and mother of two, has you covered. When she isn’t helping her husband with calving, she’s making quick and easy meals like crockpot beef bourguignon. Read more about her farm and get the recipe to make your family dinner in a snap.
2. Farm-to-Fork Dinner Unites Rural & Urban South Dakotans in Conversations Around the Table
We love getting farmers and families together to talk about important topics like farm sustainability, pesticide use and food safety. It’s even better when it happens around the table. This past summer, 180 South Dakotans joined us at the Country Apple Orchard near Sioux Falls for our third annual Farm-to-Fork dinner to learn the truth about what happens on today’s farms. Get the scoop on conversations, delicious local foods and what attendees learned.
1. Millennial Farmer Goes High-Tech For Sustainability
In our top story, we explored how young farmers are using their college degrees and love of technology to transform their farms. Morgan Holler is just one of several millennial farmers who is leveraging data and adopting technology to make his family business more sustainable for the future. Find out how he’s growing food safely to feed his family and yours.
Those are just a few of the adventures we had in 2018. Look for answers to your questions and find more recipes. Start your new year off right by signing up for our e-newsletter. It’s an easy way to get new stories and recipes delivered to your inbox each month.
Hungry for Truth is an initiative about food and farming funded by the South Dakota soybean checkoff. The goal is to connect South Dakotans with the farmers who grow and raise their food.