New Report Supports GMO Safety

On May 17, 2016, the National Academies of Sciences, Engineering and Medicine published a new report called Genetically Engineered Crops: Experiences and Prospects. The report reviewed more than 900 independent articles and research studies about GMOs. Chances are you haven’t had the chance to read through the entire 400-page report, so we broke down exactly what you need to know.

What did the study find?
The mission was to take an objective look at the information around GMO crops and food today. The report examined human health, economic, social and environmental effects. Here’s what they found:

• Currently available GMO crops do not impact human health concerns and critical diseases.
• GMOs are not linked to any negative environmental effects.
• GMO crops yield better because of increased built-in weed and insect resistance. This also means they are a more economical and environmentally conscious option, which is a huge win for farmers and consumers.
• Areas with GMO crops also exhibit increased insect diversity.
• When farmers switched to GMO crops, herbicide use declined initially, but those decreases weren’t sustained over time.
• The committee expects increased pest resistance and more effective nutrient usage in future GMO crops.

What does this mean for me?
This report confirms that food made from GMO ingredients is safe for you to eat and farmers to grow. GMO crops have been grown in the U.S. for more than 20 years and have been rigorously tested, so you can rest assured these crops are just as safe and nutritious as conventional crops.

In fact, 97 percent of soybeans and corn grown in South Dakota are GMOs.

Hungry for Truth supports choice and allowing consumers the ability to buy a variety of products at the grocery store, as well as farmers’ choice of what to plant in their fields.

Interested in learning more?
Check out these additional sources to ensure you know the facts about GMOs.

• Hungry for Truth: How do GMOs Affect the Food I Eat?
• Hungry for Truth: The GMO Approval Process.
• U.S. Food and Drug Administration: Food from Genetically Engineered Plants.
• World Health Organization: Frequently Asked Questions on Genetically Modified Foods.

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