Our annual event, Farm to Fork, is a time for South Dakota soybean farmers, consumers, legislators, and more to come together and share in great conversation over a meal, in a beautiful farm setting. This year was no exception, beginning the evening with a happy hour and hors d’oeuvres hosted at A Homestead Brew, where our guests were able to indulge in cheese from our friends at Valley Queen Cheese and our special beer collaboration, Cash Crop Creamsicle. Our brew is made with organic soy milk, blood orange, Madagascar vanilla, local honey, and A Homestead Brew’s centennial hops to create a delicious fruited sour ale.
Following a happy hour, we enjoyed the rest of the evening at Jordan and Samantha Scott’s farm in Valley Springs, SD. The night was made complete with speakers from local farmers and a meal served family style. Take a look through some of the imagery from the evening below!