Dawn’s Easy Sweet Corn Bread/Muffins

Living in South Dakota, we experience big changes in the weather from season to season. Many of us also see changes to our diets from season to season. Winter diets are heartier, while summer diets are lighter with lots more in-season foods to choose from.

We recently sat down with South Dakota soybean farmer Dawn to hear what summer cooking is like for her, including how she incorporates her favorite ingredient – sweet corn – into her family’s summer menu.

Dawn’s Easy Sweet Corn Bread/Muffins


  • 1 cup sweet corn drained
  • 1 package Jiffy corn bread/muffin mix
  • 1/4 cup Milk
  • 1 tablespoons Sugar


  • Preheat oven to 400 degrees.
  • Combine all the ingredients in bowl.
  • Let the batter rest for 3 to 4 minutes. Stir lightly before filling muffin pan or 8x8 pan.
  • Bake 20 minutes or until golden brown.