Landi Schweigert sought out a new career opportunity in 2020 when she was looking to have more family time with her daughters, during a time when partygoers were also requesting a more personal appetizer option.
Landi carefully crafts her charcuterie cups and boards, utilizing seasonal fresh fruits, a variety of cheeses and cheese slices, as well as different meat products based on the time of year that complements their peak flavor. Relying on local cheese makers and farmers, Landi focuses on freshness and forming connections with those who have crafted specialty products to use on her cheese boards.
In this episode of Hungry For Truth’s Conversation Kitchen, Landi Schweigert, founder, and owner of Cultivated in Love, joins us to talk about sourcing different types of meats and cheeses, the art of preparing a beautiful and equally delicious charcuterie board, and how to keep your guests coming back for more.
Watch the full episode of Conversation Kitchen to see what’s cooking in the kitchen!
To see more from Cultivated In Love, follow along on Instagram and Facebook. To book Cultivated In Love for your next event, check out her website. Read more about Dimock Cheese, on our blog here. To read more about our favorite local options to source items to build your own charcuterie board, read our blog, Five Tips For Building The Perfect Charcuterie Board Featuring Our Favorite South Dakota Foods. Wanting more Conversation Kitchen? Watch our segment with The Smoked Culture here.