Category » Food Safety

8 Tips to Make the Most of Your Farmers Market Trip

A Saturday in the summertime just isn’t complete without a trip to the farmers market. Where else can you connect…

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Rinsing fresh vegetables.

Your One-Stop Guide to Food Safety

As you cook up tasty creations in the kitchen, it’s important to take steps to ensure your activities don’t take…

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Hungry for Truth Tips for Hosting the Ultimate Friendsgiving Recipes

The Ultimate Guide for a Great Friendsgiving

We’re used to indulging in traditional dishes on Thanksgiving, like grandma’s pumpkin pie and Aunt Susan’s green bean casserole, but…

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Five Questions Farmers Ask Before Applying Pesticides Hungry for Truth

The Five Questions Farmers Ask Before Applying Pesticides

Farmers are driven to grow safe and healthy food while protecting the land. That’s why many use pesticides, along with…

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Hungry for Truth Farm to Fork Dinner 2018

Farm-to-Fork Dinner Unites Rural + Urban South Dakotans in Conversations Around the Table

Hungry for Truth held its third annual Farm-to-Fork Dinner in June, bringing to life its mission of uniting farmers and…

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Hungry for Truth SD

Five Ways EPA Pesticide Reviews Help Keep Your Family’s Food Safe

According to the Environmental Protection Agency (EPA) — the agency responsible for evaluating the safety of all new and existing pesticides…

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Laughing Eyes Apiary Honey and Hungry for Truth

Keeping It Sweet and Sustainable With a Local Beekeeper

There’s nothing sweeter than when farmers and beekeepers work together. Just ask Tim Olsen. Tim grew up on a farm…

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Hungry for Truth Beef Nutrition Tips

Five Healthy Reasons to Eat More Beef

South Dakota may boast thousands of acres of soybean fields, but it’s also home to an estimated 4 million head…

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Hungry for Truth Dane's Crop Report

Dane’s Crop Report: Spraying Smart

Dane’s back in the fields, and he’s taking a quick break from planting to explain how they use pesticides on…

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Hungry for Truth Food Safety

Don’t Fear Eating Your Fruits and Veggies

You have probably heard it said, “Eat more fruits and vegetables.” Health experts agree increasing plant-based foods in your diet…

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Hungry for Truth SD Top Similarities Between Organic and Conventional Farming

Top Similarities Between Organic and Conventional Farming

There are a lot of choices when it comes to food in South Dakota grocery stores and farmers markets. “Low…

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Hungry for Truth Pesticides and Food Safety

The Crop Protection and Food Safety Connection

Curious about how pesticides used on the farm translate to the grocery aisles? We recently talked with weed scientist Dr.…

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Five Uses for South Dakota Soybeans

Soybeans may not be a regular part of the dinner menu, but that doesn’t mean we don’t use them every…

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Make the Most of Your Holiday Leftovers

There’s no doubt preparing a holiday spread filled with your family’s favorite dishes takes time, energy and money. It’s a…

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Harvest Social Sparks Conversations About Pesticides, GMOs and Sustainability

Farmers hosted guests from western South Dakota at Prairie Berry Winery in scenic Hill City for the second annual Harvest…

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Hungry for truth meat tips

Top Meat Tips From Uncle Ed’s

When Ed Munce started cooking for family events, he had no idea it would eventually turn into a full-time business…

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Hungry for Truth at the Great Pumpkin Festival

Farmers, Families & Fun at the Great Downtown Pumpkin Festival

The Hungry for Truth crew traveled to Rapid City in September to sponsor the Great Downtown Pumpkin Festival. The sunny…

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hungry for truth south dakota small business gmo non gmo farm to fork conventional organic agriculture practices soybean carrot seed kitchen brookings kirsten gjesdal

Carrot Seed Kitchen Connects Brookings Community With Local Foods

There’s no doubt that many South Dakota families have questions about how their food is grown and raised. They know…

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