Category » Food Safety
Benefits of Modern Processing Technology
Modern technology advancements are used in farming operations to aid South Dakota farmers to be more sustainable. While the technology…
Food Safety 101: Fall Edition
Light your pumpkin-scented candle, pull out your crockpot, and head to your local pumpkin patch or apple orchard because fall…
8 Tips to Make the Most of Your Farmers Market Trip
A Saturday in the summertime just isn’t complete without a trip to the farmers market. Where else can you connect…
Soy for Food Fuel in Third-World Countries
Global food security is an ever-growing problem that the World Initiative for Soy in Human Health (WISHH), is helping solve…
What are some Biodiesel Misconceptions?
U.S. biofuel production is rising as the country searches for more renewable energy sources. As the demand for biofuels rises,…
Misleading Marketing in Pork Products
There are a lot of choices to make at the grocery store. Frozen or fresh? Organic or not organic? What…
Why Do Farmers Use GMOs?
Have you ever wondered why many farmers use GMOs? Researching the question online might lead you to believe that they…
Wash Away Your Worries About Pesticide Residues On Produce
Pesticide residues on your food can be a scary thought. Maybe the topic crossed your mind while making dinner or…
Is Soy Gluten Free?
“Is soy gluten-free?” may be a question you’ve had, especially if you have an intolerance or allergy to gluten. Soy…
Your One-Stop Guide to Food Safety
As you cook up tasty creations in the kitchen, it’s important to take steps to ensure your activities don’t take…
The Ultimate Guide for a Great Friendsgiving
We’re used to indulging in traditional dishes on Thanksgiving, like grandma’s pumpkin pie and Aunt Susan’s green bean casserole, but…
The Five Questions Farmers Ask Before Applying Pesticides
Farmers are driven to grow safe and healthy food while protecting the land. That’s why many use pesticides, along with…
Farm-to-Fork Dinner Unites Rural + Urban South Dakotans in Conversations Around the Table
Hungry for Truth held its third annual Farm-to-Fork Dinner in June, bringing to life its mission of uniting farmers and…
Five Ways EPA Pesticide Reviews Help Keep Your Family’s Food Safe
According to the Environmental Protection Agency (EPA) — the agency responsible for evaluating the safety of all new and existing pesticides…
Keeping It Sweet and Sustainable With a Local Beekeeper
There’s nothing sweeter than when farmers and beekeepers work together. Just ask Tim Olsen. Tim grew up on a farm…
Five Healthy Reasons to Eat More Beef
South Dakota may boast thousands of acres of soybean fields, but it’s also home to an estimated 4 million head…
Dane’s Crop Report: Spraying Smart
Dane’s back in the fields, and he’s taking a quick break from planting to explain how they use pesticides on…
Don’t Fear Eating Your Fruits and Veggies
You have probably heard it said, “Eat more fruits and vegetables.” Health experts agree increasing plant-based foods in your diet…