Category » Food Safety

wholestone farms

Benefits of Modern Processing Technology

Modern technology advancements are used in farming operations to aid South Dakota farmers to be more sustainable. While the technology…

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food safety fall edition

Food Safety 101: Fall Edition

Light your pumpkin-scented candle, pull out your crockpot, and head to your local pumpkin patch or apple orchard because fall…

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8 Tips to Make the Most of Your Farmers Market Trip

A Saturday in the summertime just isn’t complete without a trip to the farmers market. Where else can you connect…

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Soy For Food Fuel

Soy for Food Fuel in Third-World Countries

Global food security is an ever-growing problem that the World Initiative for Soy in Human Health (WISHH), is helping solve…

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biodiesel

What are some Biodiesel Misconceptions?

U.S. biofuel production is rising as the country searches for more renewable energy sources. As the demand for biofuels rises,…

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Misleading Marketing in Pork Products

There are a lot of choices to make at the grocery store. Frozen or fresh? Organic or not organic? What…

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Why Do Farmers Use GMOs?

Have you ever wondered why many farmers use GMOs? Researching the question online might lead you to believe that they…

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Food Safety Tips: Rinsing Fruits and Veggies

Wash Away Your Worries About Pesticide Residues On Produce

Pesticide residues on your food can be a scary thought. Maybe the topic crossed your mind while making dinner or…

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is-soy-gluten-free

Is Soy Gluten Free?

“Is soy gluten-free?” may be a question you’ve had, especially if you have an intolerance or allergy to gluten. Soy…

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Rinsing fresh vegetables.

Your One-Stop Guide to Food Safety

As you cook up tasty creations in the kitchen, it’s important to take steps to ensure your activities don’t take…

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Hungry for Truth Tips for Hosting the Ultimate Friendsgiving Recipes

The Ultimate Guide for a Great Friendsgiving

We’re used to indulging in traditional dishes on Thanksgiving, like grandma’s pumpkin pie and Aunt Susan’s green bean casserole, but…

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Five Questions Farmers Ask Before Applying Pesticides Hungry for Truth

The Five Questions Farmers Ask Before Applying Pesticides

Farmers are driven to grow safe and healthy food while protecting the land. That’s why many use pesticides, along with…

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Hungry for Truth Farm to Fork Dinner 2018

Farm-to-Fork Dinner Unites Rural + Urban South Dakotans in Conversations Around the Table

Hungry for Truth held its third annual Farm-to-Fork Dinner in June, bringing to life its mission of uniting farmers and…

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Hungry for Truth SD

Five Ways EPA Pesticide Reviews Help Keep Your Family’s Food Safe

According to the Environmental Protection Agency (EPA) — the agency responsible for evaluating the safety of all new and existing pesticides…

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Laughing Eyes Apiary Honey and Hungry for Truth

Keeping It Sweet and Sustainable With a Local Beekeeper

There’s nothing sweeter than when farmers and beekeepers work together. Just ask Tim Olsen. Tim grew up on a farm…

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Hungry for Truth Beef Nutrition Tips

Five Healthy Reasons to Eat More Beef

South Dakota may boast thousands of acres of soybean fields, but it’s also home to an estimated 4 million head…

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Hungry for Truth Dane's Crop Report

Dane’s Crop Report: Spraying Smart

Dane’s back in the fields, and he’s taking a quick break from planting to explain how they use pesticides on…

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Hungry for Truth Food Safety

Don’t Fear Eating Your Fruits and Veggies

You have probably heard it said, “Eat more fruits and vegetables.” Health experts agree increasing plant-based foods in your diet…

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