Category » Farm to Shelf

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Modern technology advancements are used in farming operations to aid South Dakota farmers to be more sustainable. While the technology…

Here in the Midwest, we love a good casserole, and this macaroni and cheese casserole is sure to leave your…

It’s almost harvest season, which means soybeans are coming out of the fields. But what happens to them once the…

Americans love bacon, and it’s easy to tell why. From a crispy breakfast side dish to a salty addition to…

Got a casserole to bake? Or maybe you’re in charge of bringing the meat for your next barbeque. Whatever the…

It’s no secret that agriculture is a big deal in the state of South Dakota. In fact, agriculture is the…

You may not know it, but you’re probably using soy in more ways than you think. You don’t have to…

Did you know that chances are you consume High Oleic Soybean Oil almost every day? It is in salad dressings,…

On a warm evening in June, approximately 170 South Dakotans gathered at the Country Orchard Meadow Barn in Harrisburg to…

Farmers are driven to grow safe and healthy food while protecting the land. That’s why many use pesticides, along with…

Do you ever wonder how your gallon of milk got to the grocery store? Milk goes through several steps before…

Traveling down the grocery aisle, shoppers encounter countless labels on food. With so many buzzwords on food products, it can…

When it comes to soy, there’s a good chance the first thing you think of is soymilk, tofu or edamame.…