Category » Farm to Shelf
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From Soy to Bacon! Pigs Powered by Soybeans
Americans love bacon and it’s easy to tell why. From a crispy breakfast side dish to a salty addition to…
Animal Husbandry: Livestock Health and Care
Got a casserole to bake? Or maybe you’re in charge of bringing the meat for your next barbeque. Whatever the…
What’s Produced Across the State?
It’s no secret that agriculture is a big deal in the state of South Dakota. In fact, agriculture is the…
New Uses for Soy: It’s Probably More Than You Think!
You may not know it, but you’re probably using soy in more ways than you think. You don’t have to…
What is High Oleic Soybean Oil?
Did you know that chances are you consume High Oleic Soybean Oil almost every day? It is in salad dressings,…
Farm-To-Fork Dinner Celebrates Farm and Food Connections
On a warm evening in June, approximately 170 South Dakotans gathered at the Country Orchard Meadow Barn in Harrisburg to…
The Five Questions Farmers Ask Before Applying Pesticides
Farmers are driven to grow safe and healthy food while protecting the land. That’s why many use pesticides, along with…
Milk’s Journey from Farm to Shelf
Do you ever wonder how your gallon of milk got to the grocery store? Milk goes through several steps before…
A closer look at the “natural” food label
Traveling down the grocery aisle, shoppers encounter countless labels on food. With so many buzzwords on food products, it can…
The Top Five Most Interesting Uses of Soy
When it comes to soy, there’s a good chance the first thing you think of is soymilk, tofu or edamame.…