Category » Across the Table
Homemade Ice Cream
Hot weather means it’s acceptable to eat ice cream at any time of the day right?! One of our favorite…
Ag Trivia Night at Remedy Brewing Company
WHAT: Join us for a night of soy trivia at Remedy Brewing Company. Grab your friends, family, or coworkers and…
Serendipitous Events Co-Owner, Loghin Welch Brings the Party to the Farm!
Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…
Soybean Innovation & Entrepreneurship with John Horter
Along with being versed in many responsibilities in their operations, it is common for farmers to work on additional businesses…
Farm to Fork 2021: A Farm to Table Experience
Here at Hungry for Truth, we are so passionate about bringing South Dakota farmers and the public together. We are…
Conversation Kitchen featuring The Smoked Culture
Home cooked BBQ, without all of the work, mess, and dirty dishes… yep, you read that right! The Smoked Culture…
Hoisin BBQ Beef Kabobs with Pineapple Salsa
Warm weather means officially firing up the grill and inviting friends and family over for BBQs! This tasty recipe combines…
Benefits of Beef with Kevin Deinert
The benefits of beef are something to be celebrated during National Beef Month! We learned more about the benefits of…
How Commodities Affect Climate Change
The world today is much more conscious of keeping our earth green and working hard to do its part to…
Planting Season with Agronomist, Joe Schefers
Planting season is right around the corner and farmers are preparing to get in the field once again. However, you…
South Dakota Soybean Stories: The Greenways
This year, we met with Brent and Mollie Greenway to talk about their operation near Mitchell, South Dakota, where their…
Teriyaki Salmon Rice Bowl with Prairie Aquatech
This healthy Teriyaki Salmon Rice Bowl recipe is packed full of protein, healthy fat and fiber, and is soy-based in…
Creating New Markets Around the World with Mike McCranie
Opening up conversations between South Dakotans and the farmers who live and work here is what we do. In fact,…
Bakologie’s, Lauren Lavin, Immersed into the Off-Season at the Farm
Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…
South Dakota Soybean Stories: The McCranies
This fall we had the opportunity to visit the McCranies’ farm near Claremont, South Dakota, while they were in…
Sustainable Practices with Jesse King
Agriculture is continually growing and changing, there are constantly new ways to run your operations when it comes to farming…
South Dakota Influencer, Terra Lemke, Takes to the Farm
Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…
Tips to Save Money on Your Grocery Bill
Grocery shopping can be quite overwhelming, especially if you are taking into consideration all the opinions of what is considered…