Category » Across the Table
SD Soybean Stories: Jordan Scott
Jordan Scott grew up farming and looking up to his father for leadership inspiration. He left the farm in his…
Pineapple Pork Stir Fry
In honor of October being National Pork Month, we’re sharing a quick and delicious pineapple pork stir fry recipe! Did…
Harvest Helper: Feeding a Farm with Monica Hanten
For many of us, fall means pumpkin spice, football, and the beautiful changing of leaves. But for some spouses of…
Trade Group Mission | How Soy Impacts the World
This August, a group of food and feed leaders from three continents: Asia, Central America, and sub-Saharan Africa, arrived in…
Conversation Kitchen featuring Cultivated In Love
Landi Schweigert sought out a new career opportunity in 2020 when she was looking to have more family time with…
Level Up Your Coffee Order with Soy
Most of us are all too familiar with the green straw and mythological creature logo we’ve come to know and…
Farm to Fork 2022 Recap
Our annual event, Farm to Fork, is a time for South Dakota soybean farmers, consumers, legislators, and more to come…
Maddie Peschong Explores New Avenues with SD Farming
Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…
South Dakota Soybean Stories: Heather Beaner
This April, we headed out to Mellette, SD to chat with Heather Beaner as she prepared for planting season on…
How Well Do You Know Your Soy Foods?
We all know the obvious soy food products like soy nuts, soymilk, soy sauce, and tofu but you may not…
Homemade Ice Cream
Hot weather means it’s acceptable to eat ice cream at any time of the day right?! One of our favorite…
Ag Trivia Night at Remedy Brewing Company
WHAT: Join us for a night of soy trivia at Remedy Brewing Company. Grab your friends, family, or coworkers and…
Serendipitous Events Co-Owner, Loghin Welch Brings the Party to the Farm!
Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…
Soybean Innovation & Entrepreneurship with John Horter
Along with being versed in many responsibilities in their operations, it is common for farmers to work on additional businesses…
Farm to Fork 2021: A Farm to Table Experience
Here at Hungry for Truth, we are so passionate about bringing South Dakota farmers and the public together. We are…
Hoisin BBQ Beef Kabobs with Pineapple Salsa
Warm weather means officially firing up the grill and inviting friends and family over for BBQs! This tasty recipe combines…
Benefits of Beef with Kevin Deinert
The benefits of beef are something to be celebrated during National Beef Month! We learned more about the benefits of…
How Commodities Affect Climate Change
The world today is much more conscious of keeping our earth green and working hard to do its part to…