Category » Across the Table

jordan scott

SD Soybean Stories: Jordan Scott

Jordan Scott grew up farming and looking up to his father for leadership inspiration. He left the farm in his…

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Pineapple Stir Fry

Pineapple Pork Stir Fry

In honor of October being National Pork Month, we’re sharing a quick and delicious pineapple pork stir fry recipe! Did…

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Monica Hanten Cooking

Harvest Helper: Feeding a Farm with Monica Hanten

For many of us, fall means pumpkin spice, football, and the beautiful changing of leaves. But for some spouses of…

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Trade Group Mission | How Soy Impacts the World

This August, a group of food and feed leaders from three continents: Asia, Central America, and sub-Saharan Africa, arrived in…

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Conversation Kitchen featuring Cultivated In Love

Landi Schweigert sought out a new career opportunity in 2020 when she was looking to have more family time with…

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Soy iced Coffee

Level Up Your Coffee Order with Soy

Most of us are all too familiar with the green straw and mythological creature logo we’ve come to know and…

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farm to fork

Farm to Fork 2022 Recap

Our annual event, Farm to Fork, is a time for South Dakota soybean farmers, consumers, legislators, and more to come…

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maddie peschong

Maddie Peschong Explores New Avenues with SD Farming

Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…

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South Dakota Soybean Stories: Heather Beaner

This April, we headed out to Mellette, SD to chat with Heather Beaner as she prepared for planting season on…

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How Well Do You Know Your Soy Foods?

We all know the obvious soy food products like soy nuts, soymilk, soy sauce, and tofu but you may not…

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Homemade ice cream

Homemade Ice Cream

Hot weather means it’s acceptable to eat ice cream at any time of the day right?! One of our favorite…

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Ag Trivia Night at Remedy Brewing Company

WHAT: Join us for a night of soy trivia at Remedy Brewing Company. Grab your friends, family, or coworkers and…

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Serendipitous Events Co-Owner, Loghin Welch Brings the Party to the Farm!

Having open conversations about food and farming with South Dakotans and the farmers who grow it is what we do.…

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soybean innovation

Soybean Innovation & Entrepreneurship with John Horter

Along with being versed in many responsibilities in their operations, it is common for farmers to work on additional businesses…

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Farm to Fork

Farm to Fork 2021: A Farm to Table Experience

Here at Hungry for Truth, we are so passionate about bringing South Dakota farmers and the public together. We are…

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Beef Kabob

Hoisin BBQ Beef Kabobs with Pineapple Salsa

Warm weather means officially firing up the grill and inviting friends and family over for BBQs! This tasty recipe combines…

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Benefits of Beef with Kevin Deinert

The benefits of beef are something to be celebrated during National Beef Month! We learned more about the benefits of…

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Climate Smart Commodities

How Commodities Affect Climate Change

The world today is much more conscious of keeping our earth green and working hard to do its part to…

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